| Item | Price |
|---|---|
| Spring Vegetable Tagliatelle | CA$27.00 |
| Charred Cauliflower Steak | CA$27.00 |
| Fraser Valley Chicken Schnitzel | CA$29.00 |
| Sakura Farms Pork Chop | CA$36.00 |
| Char Siu Sockeye Salmon | CA$36.00 |
| Pan Roasted Pacific Cod | CA$34.00 |
| Pan Roasted Trout | CA$34.00 |
| Grilled BC Striploin Steak | CA$47.00 |
| Slow Roasted 8oz Prime Rib | CA$62.00 |
| Crispy Fries | CA$7.00 |
| Crushed Heirloom Potatoes | CA$7.00 |
| Steamed Broccolini | CA$7.00 |
| Wild Mushrooms | CA$9.00 |
| Asparagus | CA$9.00 |
| French Onion Soup | CA$19.00 |
| Local Handcrafted Charcuterie & Cheese | CA$27.00 |
| Beef Carpaccio | CA$22.00 |
| Oysters On The Half Shell | CA$26.00 |
| Kona Kampachi Sashimi | CA$26.00 |
| Shrimp Toast Sando | CA$24.00 |
| Notchb Salad | CA$17.00 |
| Gem Salad | CA$18.00 |
| East West Coast Oysters | CA$36.00 |
| Kona Kampachi Tartare | CA$24.00 |
| Buttermilk Fried Chicken And Waffles | CA$26.00 |
| Vegetable Tagliatelle | CA$32.00 |
| Fraser Valley Duck Breast | CA$58.00 |
| Maple Glazed Kabocha Squash | CA$27.00 |
| Legends Haul Dry-Aged Striploin | CA$59.00 |
Notch8 Restaurant Menu & Bar – Vancouver
Address
900 W Georgia St, Vancouver, BC V6C 2W6, Canada
Opening Hours
Sunday
6 am–12 am
Saturday
6 am–1 am
Monday
6 am–12 am
Tues Day
6 am–12 am
Wednesday
6 am–12 am
Thursday
6 am–12 am
Friday
6 am–1 am