North 54 Restaurant Menu & Bar

Address

1493 3rd Ave, Prince George, BC V2L 3G1, Canada

Opening Hours

Sunday Closed

Saturday 11:30 am–2 pm

Monday Closed

Tues Day 11:30 am–2 pm

Wednesday 11:30 am–2 pm

Thursday 11:30 am–2 pm

Friday 11:30 am–2 pm

Social Accounts

Lunch Menu

Category	Item	Price
Appetizer	Carpaccio	CA$26
	Calamari	CA$22
	Bruschetta	CA$17
	Mussels	CA$25
	Miso Scallops	CA$32
Salad & Soup	Caesar Salad	CA$13
	Chicken Caesar Salad	CA$19
	North 54 Green Salad	CA$15
	North 54 Steak Salad	CA$25
	French Onion Soup	CA$19
	Soup of the Day	CA$16
Lunch 1/2 Pasta	Chorizo Penne	CA$15
	Carbonara	CA$16
	Angel Hair	CA$18
	Spinach Ravioli	CA$15
	Cajun Chicken Alfredo	CA$17
Entree	Steak Sandwich	CA$25
	Chicken Caesar Wrap	CA$20
	Crispy Shrimp Caesar Wrap	CA$21
	Chicken Avocado Sandwich	CA$20
	Fish & Chips	CA$22
	Chicken Teriyaki Bowl	CA$29
Daily Specials	Pasta & Caesar	CA$21
	Wrap of the Day	CA$21
	Sandwich of the Day	CA$20

Dinner Menu

Category	Item	Description	Price
Appetizer	Carpaccio	Thinly shaved 28-day aged AAA Canadian beef tenderloin, cracked peppercorns, capers, white truffle oil, Grana Padano cheese, crostinis	CA$27
	Tomato Bruschetta	Freshly cut Roma tomatoes, basil, garlic, balsamic reduction, crustinis	CA$17
	Neptune Stuffed Mushrooms	Dungeness crab, Boursin cheese, melted citrus butter, Grana Padano, crustinis	CA$20
	Calamari	Extra crispy, crème fraîche tzatziki	CA$22
	Mussels	Tomato garlic sauce, garlic bread	CA$25
	Garlic Prawns	6 black tiger prawns sautéed in garlic and white wine butter sauce	CA$26
	Steak Bites	Fried steak bites, sweet soya glaze, smoked horseradish crème	CA$25
	Miso Scallops	Pan-seared scallops, miso ginger sauce, topped with parsley	CA$32
	French Onion Soup	Caramelized onions, blend of spices, sourdough, Gruyère & Emmentaler cheese	CA$19
Salads	Tomato Goat Salad	Fresh mixed greens, tomatoes, red onions, balsamic vinaigrette, goat cheese	CA$25
	Ensalada Caprese	Vine-ripened tomato, bocconcini cheese, sea salt, basil oil, balsamic reduction	CA$19
	Caesar Salad	Crisp romaine, Grana Padano, herbed croutons, garlic dressing	CA$10/15
	North 54 Green Salad	Salad mix, carrot, dried cranberries, cucumber, grape tomatoes, balsamic vinaigrette or honey lime dressing	CA$10/15
	Additions	(4) Garlic prawns, grilled free-range chicken, 6oz New York steak	CA$14, 9, 15
Pasta	Chorizo Penne	Pan roasted chorizo, garlic, chili flakes, tomato sauce	CA$27
	Spaghetti Alla Carbonara	Creamy blend of crispy prosciutto, scallions, Grana Padano	CA$30
	Lobster Ravioli	Hand stuffed, basil, caramelized onions, roasted garlic tomato sauce	CA$40
	Angel Hair	Vine ripe tomatoes, garlic, basil, baby shrimp or crispy prosciutto	CA$33
	Spinach Ricotta Ravioli	Handmade, sage browned butter sauce	CA$28
	Capelli D’Angelo Saltimbocca	Chicken breast, crispy prosciutto, browned butter sage sauce, angel hair, fresh spinach	CA$29
	Cajun Chicken Alfredo	Blackened Cajun chicken breast, creamy mango Cajun alfredo	CA$31
	Half Pasta and Salad/Soup	Half order of pasta with Caesar salad, mixed greens or soup	CA$21
Grill	New York	Charbroiled, seasonal vegetables, double cream garlic mashed potatoes, 10oz	CA$47
	Beef Tenderloin	Charbroiled, seasonal vegetables, double cream garlic mashed potatoes, 6oz	CA$45
	Customize Your Steak	Brandied peppercorn sauce, (4) garlic prawns, sautéed mushrooms, red wine Demi glaze	CA$7, 14, 5, 7
	Swordfish	Lemon, Grana Padano cheese risotto, seasonal vegetables, customizable with lemon caper & tomato butter, Creole butter, or Bruschetta & Balsamic glaze	CA$33
Entrees	Lamb Rack	Pan-seared, Dijon mustard, Panko encrusted, double cream garlic mashed potatoes, seasonal vegetables	CA$55
	Chicken Parmesan	Breaded chicken breast, marinara sauce, bocconcini, double cream garlic mashed potatoes, seasonal vegetables	CA$32
	Duck Breast	Pan-seared, cassis pan sauce, lemon parmesan risotto	CA$37
	Coconut Curry Chicken Risotto	Red onion, snap peas, carrot, bell peppers, marinated chicken breast	CA$31
	Veal Mushroom Marsala	5oz veal striploin, sweet marsala wild mushroom sauce, seasonal vegetables, double cream garlic mashed potatoes	CA$40
	Teriyaki Rice Bowl	Choice of chicken, steak, prawns, or shrimp, carrots, snap peas, red onions, mixed bell peppers, in-house made sauce	CA$29
Desserts	Warm Sticky Date Pudding	Toffee sauce, vanilla ice cream	CA$14.5
	Crispy Banana Cheesecake	Banana cheesecake in flaky pastry, caramel & chocolate sauce, French Vanilla ice cream	CA$14.5
	Crème Brule	Classic vanilla bean custard, caramelized sugar	CA$12.5
	Pot de Crème	Silky decadent chocolate French custard	CA$11.75
	Fresh Bowl of Strawberries		CA$8
	Limoncello Tiramisu	Lemon & limoncello infused	CA$12.5

Customer Reviews

Don't overlook their pasta dishes because they're a delightful surprise amidst the steak offerings. With such warm service and a relaxed atmosphere, this steakhouse is the perfect place to indulge in both surf and turf.

North 54 is a great higher end restaurant in PG. The service and food were good. I had the Lamb Rack. The lamb was cooked perfectly, as were the vegetables. There were only three ribs in the rack and for over $50 for the plate it would have been nice to have had a 4th rib. The mashed potatoes could have been better. They had all the flavour boiled out of them before mashing and they were mashed with the skin still on which is not to my liking. My wife had the lobster ravioli which was pretty good but not great. The sauce was nice and had fresh basil in it. The ravioli had a spice in it that I couldnt figure out what it was but it definitely didn't go well with lobster. It might have been cumin, which I love, just not on lobster. The high price point makes it necessary to point out these minor issues. Regardless I still recommend trying out North 54.

Service was great and we enjoyed our meals. The chef even came out to check on how the cook was on the steak I ordered that care and attention matters to them and it showed. We had not been here in a couple years and it will definitely be added to our date night rotation now. Everything was top notch. My wife even commented that the Banana cheesecake was among the best desserts she had ever tried.