| Appetizer | Carpaccio | Thinly shaved 28-day aged AAA Canadian beef tenderloin, cracked peppercorns, capers, white truffle oil, Grana Padano cheese, crostinis | CA$27 |
| Tomato Bruschetta | Freshly cut Roma tomatoes, basil, garlic, balsamic reduction, crustinis | CA$17 |
| Neptune Stuffed Mushrooms | Dungeness crab, Boursin cheese, melted citrus butter, Grana Padano, crustinis | CA$20 |
| Calamari | Extra crispy, crème fraîche tzatziki | CA$22 |
| Mussels | Tomato garlic sauce, garlic bread | CA$25 |
| Garlic Prawns | 6 black tiger prawns sautéed in garlic and white wine butter sauce | CA$26 |
| Steak Bites | Fried steak bites, sweet soya glaze, smoked horseradish crème | CA$25 |
| Miso Scallops | Pan-seared scallops, miso ginger sauce, topped with parsley | CA$32 |
| French Onion Soup | Caramelized onions, blend of spices, sourdough, Gruyère & Emmentaler cheese | CA$19 |
| Salads | Tomato Goat Salad | Fresh mixed greens, tomatoes, red onions, balsamic vinaigrette, goat cheese | CA$25 |
| Ensalada Caprese | Vine-ripened tomato, bocconcini cheese, sea salt, basil oil, balsamic reduction | CA$19 |
| Caesar Salad | Crisp romaine, Grana Padano, herbed croutons, garlic dressing | CA$10/15 |
| North 54 Green Salad | Salad mix, carrot, dried cranberries, cucumber, grape tomatoes, balsamic vinaigrette or honey lime dressing | CA$10/15 |
| Additions | (4) Garlic prawns, grilled free-range chicken, 6oz New York steak | CA$14, 9, 15 |
| Pasta | Chorizo Penne | Pan roasted chorizo, garlic, chili flakes, tomato sauce | CA$27 |
| Spaghetti Alla Carbonara | Creamy blend of crispy prosciutto, scallions, Grana Padano | CA$30 |
| Lobster Ravioli | Hand stuffed, basil, caramelized onions, roasted garlic tomato sauce | CA$40 |
| Angel Hair | Vine ripe tomatoes, garlic, basil, baby shrimp or crispy prosciutto | CA$33 |
| Spinach Ricotta Ravioli | Handmade, sage browned butter sauce | CA$28 |
| Capelli D’Angelo Saltimbocca | Chicken breast, crispy prosciutto, browned butter sage sauce, angel hair, fresh spinach | CA$29 |
| Cajun Chicken Alfredo | Blackened Cajun chicken breast, creamy mango Cajun alfredo | CA$31 |
| Half Pasta and Salad/Soup | Half order of pasta with Caesar salad, mixed greens or soup | CA$21 |
| Grill | New York | Charbroiled, seasonal vegetables, double cream garlic mashed potatoes, 10oz | CA$47 |
| Beef Tenderloin | Charbroiled, seasonal vegetables, double cream garlic mashed potatoes, 6oz | CA$45 |
| Customize Your Steak | Brandied peppercorn sauce, (4) garlic prawns, sautéed mushrooms, red wine Demi glaze | CA$7, 14, 5, 7 |
| Swordfish | Lemon, Grana Padano cheese risotto, seasonal vegetables, customizable with lemon caper & tomato butter, Creole butter, or Bruschetta & Balsamic glaze | CA$33 |
| Entrees | Lamb Rack | Pan-seared, Dijon mustard, Panko encrusted, double cream garlic mashed potatoes, seasonal vegetables | CA$55 |
| Chicken Parmesan | Breaded chicken breast, marinara sauce, bocconcini, double cream garlic mashed potatoes, seasonal vegetables | CA$32 |
| Duck Breast | Pan-seared, cassis pan sauce, lemon parmesan risotto | CA$37 |
| Coconut Curry Chicken Risotto | Red onion, snap peas, carrot, bell peppers, marinated chicken breast | CA$31 |
| Veal Mushroom Marsala | 5oz veal striploin, sweet marsala wild mushroom sauce, seasonal vegetables, double cream garlic mashed potatoes | CA$40 |
| Teriyaki Rice Bowl | Choice of chicken, steak, prawns, or shrimp, carrots, snap peas, red onions, mixed bell peppers, in-house made sauce | CA$29 |
| Desserts | Warm Sticky Date Pudding | Toffee sauce, vanilla ice cream | CA$14.5 |
| Crispy Banana Cheesecake | Banana cheesecake in flaky pastry, caramel & chocolate sauce, French Vanilla ice cream | CA$14.5 |
| Crème Brule | Classic vanilla bean custard, caramelized sugar | CA$12.5 |
| Pot de Crème | Silky decadent chocolate French custard | CA$11.75 |
| Fresh Bowl of Strawberries | | CA$8 |
| Limoncello Tiramisu | Lemon & limoncello infused | CA$12.5 |
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