Moxies St. John’s Bites
New Menu: Summer’s Freshest Flavours
2024-05-15
Our Newest Items Are Here to Stay
2024-01-31
New Winter Menu: Indulge in Seasonal Flavours
2023-11-08
Developed By Us. Devoured By You.
2023-09-18
Now Open: Moxies West Georgia
2023-06-05
Lunch Hour Meets Happy Hour
2023-03-07
Happy Hour Menu
2023-01-25
Now Open: Moxies Kelowna
2023-01-17
Chef’s Pick: Roasted Tomato Bruschetta
2022-07-24
Say Hello: Executive Chef Brandon Thordarson
2022-07-20
What Makes Us Truly Unique?
At Moxies, we take pride in offering a distinctive dining experience that combines handcrafted dishes, signature cocktails, and award-winning hospitality. For over 30 years, we’ve welcomed guests to savor the moment at more than 50 locations across Canada and the United States.
Our culinary excellence is driven by Executive Chef Brandon Thordarson, whose experience includes working in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration. Chef Brandon’s dedication to his craft is embodied in his personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” This commitment ensures that every dish is a work of art, bursting with fresh, exclusive flavors unique to Moxies.
Enjoy your meal in a captivating atmosphere, served by a team dedicated to making Moxies the highlight of your day.