| Item | Price |
|---|---|
| Bessara Vegan Gluten free | US$5.50 |
| Classic Moroccan Harira *Vegan *Gluten free | US$5.50 |
| Loubia, Traditional Moroccan white bean stew *Vegan *Gluten Free | US$6.50 |
| Roasted Carrot, Lemon salad with feta | US$8.95 |
| Fresh Green peppers, tomatoes, Chermoula,Turnip | US$7.50 |
| Beet Salad | US$7.75 |
| Fresh squeezed Juice | US$5.50 |
| Stuffed mini eggplants | US$7.50 |
| Chicken Pastilla *halal | US$15.25 |
| Vegetable Pastilla *Vegan | US$14.75 |
| Mujadara Lentil Stew *Vegan | US$7.75 |
| Beef Kefta over Harissa sauce Halal gluten free | US$12.75 |
| Zaalouk Vegan | US$7.75 |
| Moroccan Flat Bread | US$12.75 |
| Roasted broccoli with Harissa | US$7.95 |
| Vegetarian sampler plater for 2 | US$21.95 |
| Lamb Shank with Apricots and Figs | US$24.95 |
| Harissa Arctic Char Tagine | US$23.75 |
| Beef with prunes and honey | US$23.25 |
| Lemon, Olive traditional Chicken Tagine | US$19.75 |
| Couscous with 7 vegetables & Moroccan Ras El Hanout Lamb | US$23.75 |
| Moroccan Rack of lamb, tableside cognac flambed | US$39.75 |
| Vegetable-vegan Tagine with dried fruits and quinoa | US$21.25 |
| Harissa Hot Sauce | US$2.00 |
| 2 Beef Kefta * halal, homemade. | US$5.75 |
| Homemade Moroccan semolina bread | US$2.10 |
| Couscous | US$2.20 |
| Chebakia Honey, sesame, rose cookie | US$7.50 |
| Baklava | US$4.75 |
| Flambéd Moroccan Crepes Suzette with rose preserve and cardamom | US$9.75 |
Moltaqa Moroccan Restaurant Menu
Address
1002 Mainland St, Vancouver, BC V6B 6J8, Canada
Opening Hours
Sunday
12 pm–12 am
Saturday
12 pm–12 am
Monday
4–11:30 pm
Tues Day
12–11:30 pm
Wednesday
12–11:30 pm
Thursday
12–11:30 pm
Friday
12 pm–12 am