ENTRÉES / APPETIZERS
TUNA TATAKI
sesame seed crusted, ponzu, green onions, lemonCA$18.00
SEAFOOD CAKES
salmon, sable, caper remoulade, gherkinsCA$21.00
WAGYU BEEF CARPACCIO
garlic oil, pickled onions, mushrooms, chimi aioli, peanutsCA$21.00
CHARCUTERIE CAGE
house-baked beer bread, artisan cured meats, pickled peppers, cherry tomatoes, cheese, grapes, olivesCA$37.00
SALADES ET LÉGUMES / SALADS & VEGETABLES
BURRATA SALAD
burrata, cherry tomatoes, crispy basil, white balsamic glaze, crumbled prosciuttoCA$21.00
QUINOA BOWL
shredded brussels, feta, pickled peppers & shallots, cherry tomatoes, green goddess dressingCA$18.00
YUZU Caesar Salad
romaine lettuce, yuzu dressing, bacon crumble, parmesan and garlic crostiniCA$19.00
PASTAS
RICOTTA GNOCCHI
agri dolce short rib ragout, charred onion, bell pepperCA$29.00
FETTUCCINE
choice of chicken or prawns, sauteed mushrooms, truffle & lemon cream sauce baby spinachCA$28.00
PLATS PRINCIPAUX / MAINS
SPICED HALF CHICKEN
house blend Caribbean spices, roasted bell pepper purée, thrice cooked potatoes and spiced chicken jusCA$34.00
DUCK
Duck breast, butternut squash purée, crispy brussel sprouts, bigarade sauceCA$42.00
SABLE FISH
dupuy lentils, brussels, brown butter sauce, arugula and fennel saladCA$38.00
12oz BLACK APRON RIBEYE
black apron rib eye steak, confit garlic mash, house demiglazeCA$58.00
BLACK APRON STEAK FRITES
10oz black apron striploin, hand-cut thrice cooked fries, house seasoning, parmegiano reggiano, compound butterCA$56.00
32oz BONE-IN TOMAHAWK
seasonal veg, garlic confit mash and compound butter house demiglazeCA$160.00
PLATS D’ACCOMPAGNEMENT / SIDE DISHES
CONFIT GARLIC MASHED POTATOES
russet mash, cream, confit garlicCA$8.00
YUZU Caesar Salad
romaine lettuce, yuzu dressing, bacon crumble, parmesan and garlic crostiniCA$9.00
SEASONAL VEGETABLES
a seasonal mix of grilled, roasted and steamed vegetablesCA$8.00
DUPUY LENTILS
sauteed french lentils with thyme sofritoCA$10.00
Parmesan Fries
House-cut fries, parmigiana reggiano, truffle aoiliCA$9.00
DESSERTS
TRES LECHES
three milk sponge cake, pineapple compoteCA$13.00
CHOCOLATE BAVAROIS
chocolate mousse, smashed oreo crust, crystallized pecans, bourbon caramelCA$11.00
VEGAN DECADENCE CAKE
plant-based ingredients, cocoa, rich chocolate glazeCA$12.00
STRAWBERRY MOUSSE CHEESECAKE
buttery buscuit crust, cream cheese, cream, strawberry coulisCA$13.00
SORBET
rotating flavours of refreshing sorbetCA$10.00
Mister M is a contemporary supper club that transports guests to the chic ambiance of the 1970s while indulging them in sumptuous French and Italian cuisine, alongside a curated selection of classic cocktails. This venue offers an immersive journey for those craving a fresh take on upscale dining and nightlife. Weeknights feature jazz on Wednesdays and Dinner Burlesque on Thursdays, while weekends dazzle with dinner shows featuring surprise live acts, dancers, and performers. As the evening progresses, Mister M seamlessly transforms into ‘AFTER-DARK,’ where elegant dining evolves into a vibrant late-night scene, complete with throwback DJs and entertainment that lasts until the early hours of Friday and Saturday.
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