| Category | Item | Price |
|---|---|---|
| Shareables | Pretzels (2 jumbo, baked to order, served with Sin Bin Red Ale cheddar sauce & grainy mustard) | $14.00 |
| Scallops (Seared Atlantic Canada scallops, Twin City Lager buerre biere, sweet corn puree) | $22.00 | |
| Wings (Duck fat confit chicken wings, Industrial Ave I.P.A jalapeno hot sauce & vegetable crudité) | $17.00 | |
| Baked Brie (Burnside Blood Orange Ale & cherry chutney, warm crostini, melted brie fried golden) | $15.00 | |
| Mushrooms (Duxelle stuffed mushroom caps with parmesan) | $13.50 | |
| Meatballs (Pork & Beef meatball skewers with sesame and soy beer glaze) | $13.00 | |
| Nachos (Monterey jack & cheddar nachos, corn tortilla, beer pickled jalapenos, local black beans & roasted corn, house made beer sausage, chipotle crema, fresh tomato beer salsa) | $17.25 | |
| Fries (Full order of crispy coated fries with parmesan mayo dip) | $10.00 | |
| Sweet Potato Fries with Chipotle Dip | $12.50 | |
| Boomtown Lager Chicken Gravy | $3.50 | |
| Poutine | $15.50 | |
| Salads, Sandwiches & More | Greenhouse Salad (Local greenhouse cucumber, bell pepper, tomato, artisan greens, arugula, fresh dill, mint & oregano, beer roasted chickpeas, feta cheese, Hatfield Blonde Ale lemon mustard vinaigrette) | $17.99 |
| Caesar (Grilled romaine lettuce, garlic croutons, local smoked bacon, omega-3 medium boiled egg, anchovy, lemon, fried capers, house made caesar dressing & parmesan) | $18.50 | |
| Beef Dip (Slow roasted grass-fed Alberta beef, horseradish aioli, Gentlemen’s oatmeal stout beef au jus, and french baguette. Served with crispy coated fries & parmesan mayo) | $20.50 | |
| Cheese Burger (6 oz ground Alberta chuck, brioche bun, thick cut double smoked bacon, burger sauce, iceberg lettuce, tomato, onion, pickles. Served with crispy coated fries & parmesan mayo) | $24.50 | |
| Veggie Burger (Beer brined & blackened seasoned chicken breast, monterey jack, grilled red onion, roasted red pepper, artisan greens, on a french baguette. Served with crispy coated fries & parmesan mayo) | $22.50 | |
| Mac n Cheese (Sin Bin Red Ale cheddar cream sauce, macaroni noodle, local smoked bacon, topped with crispy bread crumbs) | $17.00 | |
| Pork Tacos (6-inch flour tortillas (2), shredded braised pork shoulder with Pineapple Sour Ale salsa. Served with crispy coated fries & Industrial Ave IPA hot sauce) | $21.75 | |
| Add Ons | Grilled Red Onion | $1.50 |
| Monterey Jack Cheese | $3.00 | |
| Garlic Butter Sautéed Mushrooms | $3.50 | |
| Boomtown Lager Chicken Gravy | $3.50 | |
| Local Double Smoked Bacon | $3.50 | |
| Grilled Blackened Chicken Breast | $7.50 | |
| Vegan Burger Patty | $7.50 | |
| Gluten Free Bun | $2.00 | |
| Feature Items | Steak and Potato (Rotating steak and potato served daily, all day. Market price) | Market Price |
| Desserts | Creme Brulee (Classic vanilla with caramelized sugar) | $9.50 |
| Fish and Chips (Sin Bin Red Ale battered Atlantic Cod, house cut fries, dill tartar sauce, lemon, served with a weekly rotating chef’s choice salad. Add piece of Fish $8) | $18.50 | |
| Soups & Sides | Soup of the Day (Rotating soup flavor served daily, all day. Starter size soup) | $6.50 |
| Fries | $5.50 | |
| Sweet Potato Fries | $6.50 | |
| Salad | $8.50 | |
| Poutine | $9.50 | |
| Lunch Sandwich | Rotating chef’s choice sandwich, served with soup of the day (Served until 2pm) | $9.50 – $15.50 |
Medicine Hat Brewing Company Menu
Address
1366 Brier Park Dr NW, Medicine Hat, AB T1C 1Z7, Canad
Opening Hours
Sunday
11 am–9 pm
Saturday
11 am–9 pm
Monday
Closed
Tues Day
11 am–9 pm
Wednesday
11 am–9 pm
Thursday
11 am–9 pm
Friday
11 am–9 pm