NIGIRI ea / SASHIMI
| Item | Description | Price |
|---|---|---|
| BENI SAKE | 3pc sockeye salmon | CA$8.00 |
| KANI | 3pc snow crab | CA$8.00 |
| BINCHOU | 3pc albacore tuna | CA$8.00 |
| SUZUKI | 3pc seabass | CA$8.00 |
| HOTATE | 3pc scallop | CA$8.00 |
| HAMACHI | 3pc yellowtail | CA$8.00 |
| AKAMI | 3pc bluefin tuna loin | CA$8.00 |
| CHUTORO | 3pc bluefin tuna | CA$8.00 |
| OTORO | 3pc bluefin tuna belly | CA$8.00 |
| EBI | 3pc spot prawn (BC) | CA$7.00 |
| UNI | 3pc sea urchin (BC) | CA$8.00 |
| UNAGI | barbequed eel | CA$7.00 |
| WAGYU | A5 miyazaki | CA$12.00 |
SUSHI ROLLS
| Item | Description | Price |
|---|---|---|
| CHOPPED SCALLOP | cucumber, avocado, tobiko | CA$15.00 |
| NEGI CHUTORO | avocado, cucumber, shiso, green onion | CA$23.00 |
| DYNAMITE | tempura prawn, cucumber, tobiko, spicy mayo | CA$15.00 |
| SOCKEYE SALMON CRUNCH | tempura prawn, spicy salmon tartare, avocado | CA$18.00 |
| ABURI HAMACHI | asparagus, shiso, avocado, black pepper | CA$22.00 |
| STAMINA | eel, fresh crab, cucumber, avocado, kabayaki sauce | CA$21.00 |
| SPICY TUNA | chopped albacore tuna, cucumber, sesame | CA$15.00 |
| GARDEN | asparagus, beet, avocado, shiso, daikon | CA$14.00 |
| OSHI | ABURI SOCKEYE SALMON | CA$19.00 |
| wild salmon, serrano chili, black pepper | ||
| ABURI SABLEFISH | miso marinated sablefish, red chili | CA$21.00 |
SMALL PLATES
| Item | Description | Price |
|---|---|---|
| JUMBO SHRIMP A LA PLANCHA | blistered shishito peppers, garlic aioli, espelette, lemon | CA$25.00 |
| SEARED DIVER SCALLOPS | coastal chowder, celeriac, bacon, crispy potato | CA$28.00 |
| WILD MUSHROOM SOUP | black pepper crème fraîche, sourdough croutons | CA$17.00 |
| GRILLED OCTOPUS | n’duja sofrito, braised gigante beans | CA$29.00 |
| RICOTTA GNOCCHI | squash, cacio e pepe butter, pumpkin seed, parmesan | CA$22.00 |
| CHARRED SAKURA FARMS PORK BELLY | ssamjang glaze, toasted sesame | CA$19.00 |
LARGE PLATES
| Item | Description | Price |
|---|---|---|
| MISO GLAZED SABLEFISH | warm sushi rice, yu choy, tokyo turnip, dashi | CA$48.00 |
| SLOW COOKED STEELHEAD | olive oil potato purèe, brussels sprouts, truffle vinaigrette | CA$37.00 |
| CRISPY SKIN STRIPED BASS | yu choy, maitake mushroom, cured pork XO sauce | CA$46.00 |
| GRILLED YELLOWFIN TUNA ‘STEAK FRITES’ | shoestring potato, green peppercorn sauce | CA$49.00 |
| CHESTNUT AGNOLOTTI | brown butter, toasted hazelnuts, sage, parmesan | CA$32.00 |
| PARMESAN CRUSTED CHICKEN | fingerling potato, broccolini, lemon butter sauce, basil | CA$34.00 |
| 6OZ ALBERTA BEEF TENDERLOIN | yukon gold potato purée, onion rings, salsa verde | CA$49.00 |
| LOBSTER SPAGHETTI | san marzano tomato sauce, garlic, chili, basil | CA$48.00 |
| CHARRED CAULIFLOWER | chickpea panise, confit tomato, garlic-cashew emulsion | CA$29.00 |
LARGE PLATES – FOR THE TABLE
| Item | Description | Price |
|---|---|---|
| DOUBLE R RANCH | 48 hr beef shortrib pomme purée, ancho bbq sauce | CA$62.00 |
| RESERVE ANGUS | 16oz rib-eye salsa verde, red wine jus | CA$75.00 |
| A5 HIDA, GIFU PREFECTURE | wagyu striploin sea salt, red wine jus 2oz minimum / ounce | CA$32.00 |
LARGE PLATES – FOR THE TABLE – WHOLE GRILLED
| Item | Description | Price |
|---|---|---|
| MEDITERRANEAN BRANZINO | tuscan kale, grilled lemon | CA$48.00 |
| NOVA SCOTIA LOBSTER | lemon butter fondue | CA$95.00 |
SIDES
| Item | Description | Price |
|---|---|---|
| TRUFFLE FRIES | parmesan, garlic aioli | CA$13.00 |
| WALLA WALLA ONION RINGS | buttermilk ranch | CA$13.00 |
| OLIVE OIL POTATO PURÉE | fresh chives | CA$12.00 |
| CRISPY BRUSSELS SPROUTS | jalapeño brown butter, parmesan | CA$14.00 |
| ROASTED BEETS | honey labneh, dukkah | CA$15.00 |
| MAITAKE MUSHROOMS | soy, scallion | CA$16.00 |
| GRILLED BROCCOLINI | red wine vinegar, garlic | CA$11.00 |
RAW & CHILLED
| Item | Description | Price |
|---|---|---|
| the GRAND TOWER | 2 tier tower east & west coast oysters, jumbo shrimp cocktail, manila clams, mussel escabeche, albacore tuna gomae, kanp… More | CA$96.00 |
| LA TOUR | our signature 3 tier tower east & west coast oysters, jumbo shrimp cocktail, manila clams, mussel escabeche, tsunami, ye… More | CA$165.00 |
| CHILLED JUMBO SHRIMP | classic cocktail sauce, lemon | CA$22.00 |
| ALBACORE TUNA GOMAE | sesame, flowering broccoli | CA$16.00 |
| YELLOWFIN TUNA TARTARE | ginger dressing, avocado, asian pear, pine nuts, taro chips | CA$25.00 |
| CRISPY MARILENA TACOS | steelhead trout | CA$19.00 |
| lobster | CA$23.00 | |
| HAWAIIAN KANPACHI CRUDO | meyer lemon, horseradish, domenica fiore olive oil | CA$23.00 |
| TSUNAMI | lightly torched hamachi, jalapeño, ginger, citrus ponzu | CA$22.00 |
| BEEF STRIPLOIN CARPACCIO | sesame ponzu, fresh wasabi, crispy onion | CA$24.00 |
| ITALIAN BURRATA | heirloom beets, spiced pear purée, caramelized honey vinaigrette, dill | CA$23.00 |
| SQUARE ROOT FARMS CHICORIES | baba ganoush |
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