| VEGETARIAN PANANG CURRY | rich curry of crispy sieglinde potatoes, cauliflower, confit yams, thai basil, roasted shallots (contain peanuts) (V,VG) (GF) | CA$24.00 |
| GENG GARI BEEF CURRY | Braised beef shin, sieglinde potato, charred shallots (GF) | CA$28.00 |
| HALIBUT GREEN CURRY | Aromatic fresh curry of Pacific Halibut, apple eggplant, sweet peppers, Thai basil (GF) | CA$28.00 |
| GRILLED MARINATED PORK JOWL | nam prik noom green pepper relish, crispy pork crackling, spicy nahm jim jao | CA$28.00 |
| PAD CHA PRAWN STIR-FRY | green peppercorn, bird’s eye chili, garlic, sweet peppers, fried garlic (GF) | CA$26.00 |
| STIR-FRIED BEEF TENDERLOIN WITH HOLY BASIL | sliced beef tenderloin, bird’s eye chilies, garlic & fried free-range egg | CA$28.00 |
| STIR-FRIED PURPLE EGGPLANT | fermented soybean paste, bird’s eye chilies, fried thai baby garlic (V,VG) | CA$24.00 |
| HAT YAI FRIED CHICKEN | marinated fried chicken, coriander salt, fried shallots served with roti & house made sweet chili sauce (no rice) | CA$28.00 |
| ADD-ON | PAD THAI | fresh rice noodles, tamarind, peanuts, tofu, chives, beansprouts, egg, sustainable prawns (GF) |
| VEGETARIAN PAD THAI | fresh rice noodles, tamarind, peanuts, tofu, chives, beansprouts, egg (VG) |
| VEGAN PAD THAI | fresh rice noodles, tamarind, peanuts, chives, beansprouts, tofu (VG) |
| ROTI | (contains gluten & dairy) |
| PEANUT SAUCE | (contains fish sauce) |
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