| Category | Item | Price |
|---|---|---|
| VEGETARIAN PANANG CURRY | rich curry of crispy sieglinde potatoes, cauliflower, confit yams, thai basil, roasted shallots (contain peanuts) (V,VG) (GF) | CA$24.00 |
| GENG GARI BEEF CURRY | Braised beef shin, sieglinde potato, charred shallots (GF) | CA$28.00 |
| HALIBUT GREEN CURRY | Aromatic fresh curry of Pacific Halibut, apple eggplant, sweet peppers, Thai basil (GF) | CA$28.00 |
| GRILLED MARINATED PORK JOWL | nam prik noom green pepper relish, crispy pork crackling, spicy nahm jim jao | CA$28.00 |
| PAD CHA PRAWN STIR-FRY | green peppercorn, bird’s eye chili, garlic, sweet peppers, fried garlic (GF) | CA$26.00 |
| STIR-FRIED BEEF TENDERLOIN WITH HOLY BASIL | sliced beef tenderloin, bird’s eye chilies, garlic & fried free-range egg | CA$28.00 |
| STIR-FRIED PURPLE EGGPLANT | fermented soybean paste, bird’s eye chilies, fried thai baby garlic (V,VG) | CA$24.00 |
| HAT YAI FRIED CHICKEN | marinated fried chicken, coriander salt, fried shallots served with roti & house made sweet chili sauce (no rice) | CA$28.00 |
| ADD-ON | PAD THAI | fresh rice noodles, tamarind, peanuts, tofu, chives, beansprouts, egg, sustainable prawns (GF) |
| VEGETARIAN PAD THAI | fresh rice noodles, tamarind, peanuts, tofu, chives, beansprouts, egg (VG) | |
| VEGAN PAD THAI | fresh rice noodles, tamarind, peanuts, chives, beansprouts, tofu (VG) | |
| ROTI | (contains gluten & dairy) | |
| PEANUT SAUCE | (contains fish sauce) |
Maenam Restaurant Menu – Vancouver
Address
1938 W 4th Ave, Vancouver, BC V6J 1M5, Canada
Opening Hours
Sunday
5–10 pm
Saturday
5–10 pm
Monday
5–10 pm
Tues Day
5–10 pm
Wednesday
5–10 pm
Thursday
5–10 pm
Friday
5–10 pm