BREAKFAST
| Item | Description | Price (CA$) |
|---|---|---|
| Honey & Oats | (GF) Cardamom sugar, pistachios, almonds, saffron, butter & turmeric honey latte | 16.00 |
| Lavender Yogurt Parfait | (V) Lavender yogurt, Babe’s honey, pistachio granola, fresh berries, candied orange | 18.00 |
| Simple Start | (V) Lavender yogurt, signature danish & fresh fruit | 18.00 |
| Avocado Toastie | (V) Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns | 20.00 |
| Smoked Salmon Toastie | Lemon garlic ricotta, artichoke & caper gremolata, celery heart, dill, and pickled shallots, choice of fruit or hashbrowns | 21.00 |
| LURE Hash | Roasted Lois Lake trout, honey brown butter Kennebec potatoes, leeks, marinated gem tomatoes, kale, poached egg, hollandaise | 27.00 |
| The Standard | $1.00 from every Standard Breakfast donated to the CMN in support of the BC Children’s Hospital. Two eggs, honey brown butter Kennebec potatoes, multigrain bread, Hunter sausage, and bacon | 23.00 |
| Cinnamon Roll French Toast | Candied pecans, fresh berries, maple whipped cream & citrus | 20.00 |
| Open Faced Omelette | (GF) Little Qualicum feta cheese, roasted corn, arugula, gem tomatoes, avocado, red onion, cilantro, and grated parmesan | 22.00 |
| Breakwich | Brioche bun, garlic aioli, gem lettuce, country ham, smoked cheddar, bacon, maple syrup, fried egg, honey butter crispy Kennebec potatoes | 21.00 |
| Benedicts & Kennebec Hashbrowns | Choice of: Country ham, grilled sourdough bread, hollandaise, pesto & microgreens OR Smoked salmon, grilled sourdough bread, hollandaise, pesto & microgreens | 25.00 |
| Hot Chocolate | 5.00 |
BREAKFAST – MORE PLEASE
| Item | Description | Price (CA$) |
|---|---|---|
| Sweet pastry | 6.00 | |
| Croissant | 5.00 | |
| Multigrain or Sourdough bread | 5.00 | |
| Fresh cut fruit & berries | 8.00 | |
| Bacon | 7.00 | |
| Sausage | 7.00 | |
| Honey brown butter Kennebec potatoes | 6.00 | |
| Egg | 4.00 | |
| Side yogurt | 6.00 | |
| Pistachio granola | 8.00 | |
| Steel cut oatmeal | 8.00 | |
| Smoked salmon | 10.00 | |
| Half avocado | 4.00 | |
| Sliced tomato | 4.00 |
LUNCH – LIGHTER FARE
| Item | Description | Price (CA$) |
|---|---|---|
| Daily Soup | Ask your server about our seasonal creation. | 14.00 |
| Sea Salt & Marjoram Wings | Roasted garlic parmesan aioli, pesto and parmesan cheese | 21.00 |
| Gochujang Pork Belly | Sunomono salad, Sooke kelp, gochujang glaze | 19.00 |
| Mac & Cheese Bites with Crab Salad | Roasted garlic and leek mac & cheese, panko fried, lemon & chive crab salad, fermented chili honey | 20.00 |
| Tuna Cobb Salad | (GF) Shredded romaine, cucumber, radish, avocado, crispy pancetta, and miso dressing. *Sub chicken instead | 27.00 |
| Romaine Heart Caesar | Romaine hearts, buttermilk anchovy dressing, sourdough croutons, pancetta, cured egg yolk, and parmesan cheese | 18.00 |
| Apple & Fennel Greens | (GF, V) Crisp greens, shaved fennel, green apple, beets, dirty almonds, Alpondon cheese, and lemon miso vinaigrette | 18.00 |
| Miso Brussels Sprouts | (V) Fried crispy with sriracha miso aioli, fresh lime, Alpindon cheese, and sesame chili shallot crunch | 18.00 |
LUNCH – SANDWICHES & MORE
| Item | Description | Price (CA$) |
|---|---|---|
| Halibut Fish & Chips | House tartar, lemon, kelp tempura batter | 30.00 |
| Bacon & Mozzarella Burger | $1.00 from every burger donated to the CMN in support of the BC Children’s Hospital. 6oz chuck patty, Red Barn bacon, mozzarella, burger sauce, romaine, brioche bun. Choice of salad or fries | 25.00 |
| Chicken Salad Croissant | Cucumber, apple & celery chicken salad, all butter croissant, microgreens. Choice of salad or fries | 22.00 |
| Roasted Chicken Tikka Sandwich | Spice roasted chicken, romaine, tomato, shaved fennel, butter chicken aioli, brioche bun. Choice of salad or fries | 24.00 |
| Shrimp Salad BLT | Pancetta, romaine, tomato, avocado, chilled Selva shrimp tossed in yum yum sauce. Choice of salad or fries | 24.00 |
| Avocado Toastie | (V) Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens. Choice of salad or fries | 20.00 |
| Sushi Bowl | (GF) Candied salmon, Selva prawns, sticky rice, cucumber, pickled ginger, avocado, radish, yum yum, soy, sesame & nori | 27.00 |
DINNER – APPETIZERS
| Item | Description | Price (CA$) |
|---|---|---|
| Roasted Corn & Charred Jalapeno Chowder | (GF, V) Roasted corn, potato, jalapeno, leek, carrot, onion, cilantro cream | 10.00 |
| Sea Salt & Marjoram Wings | Roasted garlic parmesan aioli, pesto, and parmesan cheese | 21.00 |
| Gochujang Pork Belly | Sunomono salad, Sooke kelp, gochujang glaze | 19.00 |
| Mac & Cheese Bites with Crab Salad | Roasted garlic and leek mac & cheese, panko fried, lemon & chive crab salad, fermented chili honey | 20.00 |
| Warm Olives & Sourdough Bread | (V) Citrus, chilies & roasted garlic | 12.00 |
| Fries | (V) Choice of 3 options | 12.00 |
| Miso Brussels Sprouts | (V) Fried crispy with sriracha miso aioli, fresh lime, Alpindon cheese, and sesame chili shallot crunch | 18.00 |
| Tuna Crudo | (GF) Ahi tuna, avocado aioli, capers, Castelvetrano olives, grapefruit, citrus vinaigrette, and crispy rice cracker | 18.00 |
| Confit Garlic & Paprika Hummus | (V) Confit garlic hummus, feta cheese, gem tomatoes, herb salad, and grilled garlic sesame flatbread | 16.00 |
| Prawns & N’Duja Butter | Sautéed Selva prawns, garlic, shallots, white wine, gem tomatoes, fennel, Wholebeast N’duja butter with grilled rosemary focaccia | 23.00 |
DINNER – SALADS
| Item | Description | Price (CA$) |
|---|---|---|
| Tuna Cobb Salad | (GF) Shredded romaine, cucumber, radish, avocado, crispy pancetta, and miso dressing. *Sub herb marinated chicken instead | 27.00 |
| **Romaine |
Heart Caesar** | Romaine hearts, buttermilk anchovy dressing, sourdough croutons, pancetta, cured egg yolk, and parmesan cheese | 18.00 |
| Apple & Fennel Greens | (GF, V) Crisp greens, shaved fennel, green apple, beets, dirty almonds, Alpindon cheese, and lemon miso vinaigrette | 18.00 |
DINNER – SANDWICHES
| Item | Description | Price (CA$) |
|---|---|---|
| Roasted Chicken Tikka Sandwich | Spice roasted chicken, gem lettuce, tomato, shaved fennel, butter chicken aioli, brioche bun. Choice of salad or fries | 24.00 |
| Bacon & Mozzarella Burger | $1.00 from every burger donated to the CMN in support of the BC Children’s Hospital. 6oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun. Choice of salad or fries | 25.00 |
| Chickpea & Quinoa Burger | (V) Sunflower gremolata, garlic aioli, romaine, tomato, red onion, brioche bun. Choice of Fries or Salad | 21.00 |
DINNER – MAINS
| Item | Description | Price (CA$) |
|---|---|---|
| Halibut Fish & Chips | House tartar, lemon, kelp tempura batter | 30.00 |
| Sushi Bowl | (GF) Candied salmon, Selva prawn, sticky rice, cucumber, pickled ginger, avocado, radish, yum yum, soy, sesame & nori | 27.00 |
| Local Fresh Catch | (GF) Coconut corn broth, charred leeks, sea asparagus, fingerling potatoes, fennel salad | 38.00 |
| Pressed Tofu Tikka | (GF, V) Coconut tomato sauce, pressed and roasted tofu, charred papadum, gem tomatoes & cilantro | 29.00 |
| Braised Short Rib Bourguignon | (GF) Confit cipollini onions, heirloom carrots, mushrooms, potatoes, herb pistou & red wine veal demi | 40.00 |
| Steak & Potatoes | (GF) 8oz Manhattan steak, smoked butter fingerling potatoes, carrot puree, king oyster mushrooms & sherry jus | 45.00 |
| Bison Tagliatelle | 48 hour braised Bison, king oyster mushrooms, sherry jus, cream, pesto, fresh herbs & parmesan cheese | 35.00 |
DINNER – Sweet Treats
| Item | Description | Price (CA$) |
|---|---|---|
| Cheesecake | Caramelized banana, candied pecan, caramel | 15.00 |
| Apple Tart | Candied pecan, caramel sauce, and buttermilk ice cream | 15.00 |
| House Made Sorbet | (GF, V) Chef’s house made selection | 15.00 |
| Pot De Crème | (GF) Dry caramel, Callebaut chocolate | 15.00 |