Food Menu
Fresh Island OystersCA$38.00
Mixed OlivesCA$9.00
Frites
Grana Padano, Herbs, AioliCA$9.00
Polenta Fries
Grana Padano, Chimichurri AioliCA$12.00
Frisée Salad
Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustard SeedCA$16.00
Burrata
Confit Tomatoes, Balsamic Reduction, Fresh BreadCA$18.00
Haida Gwaii Halibut Croquettes
Saffron Aioli, Chili OilCA$18.00
Albacore Tuna Crudo
Burnt Orange Dressing, Orange Segments, Pickled ChiliCA$20.00
Crispy Pork Belly
Creamy Polenta, Swiss Card, Peach SalsaCA$25.00
Seared Scallops
Pea Purée, Mint Vinaigrette, Roasted Edamame, Pickled Watermelon RadishCA$25.00
63 Acres Beef Cheeks
Buttermilk Mashed Potatoes, Morels, Peppercorn Demi, Poblano PuréeCA$38.00
9oz New York Strip
Crispy Potatoes, Mushrooms, Onions, Lardons, ChimichurriCA$46.00
Gnocchi
Prosciutto, Peas, Cream Sauce, ParmesanCA$33.00
Haida Gwaii Halibut
Smoked Soubise Sauce, Leeks, Crispy Onions, Parmesan, Compound ButterCA$38.00
Quadra Island Clams
Spicy Coconut Broth, Leeks, Fresh BreadCA$35.00
Rangeland Bison Burger
Cheddar, Mixed Greens, House Aioli, Bacon Jam, FritesCA$32.00
DRINKS
VELOCE! VELOCE!
Tanqueray Gin, Aperol, Bianco Vermouth, Ginger Beer, Orange & Aromatic BittersCA$18.00
BALANCING ACT
Absolut Watermelon, Quadruple Sec, Bianco Vermouth, Lime, Mint, GrenadineCA$18.00
BROWN MY BUTTER
Bacardi Ocho, Pierre Ferrand Dry Curacao, Brown Butter Syrup, LimeCA$20.00
NIGHTINGALE SOUR
Ciroc Peach, Lillet Blanc, Galliano, Lemon, Egg White, Aromatic BittersCA$20.00
MINT FLAMINGO
400 Conejos Mezcal, Chambord, Menthe Pastille, Coconut, Lime, Habanero BittersCA$22.00
SHORE LEAVE
Stiggins’ Fancy Pineapple Rum, Cynar, Banane du Brésil, Falurnum, Orange BittersCA$22.00
ROQUETTE FUEL
Arugula-Infused Seaside Gin, Lustau Bianco Vermut, Grapefruit OilCA$22.00
DIRTY PEACOCK
The Botanist Gin, Courvoisier, Lustau Bianco Vermut, Olive BittersCA$22.00
THE MARLBORO
Wild Turkey 101 Bourbon Sous Vide with Burdock, Dandelion, Sarsaparilla, Tonka Bean, Orange BittersCA$24.00
ESPRESSO OLD FASHIONED
Old Forester Bourbon, Amaro Nonino, Suze, Caramelized Espresso, Aromatic BittersCA$20.00
NEGRONI ZENZERO
Cinzano Rosso Ginger-Infused Vermouth, Campari, Tanqueray GinCA$18.00
Food Menu
Fresh Island OystersCA$38.00
Mixed OlivesCA$9.00
Frites
Grana Padano, Herbs, AioliCA$9.00
Polenta Fries
Grana Padano, Chimichurri AioliCA$12.00
Frisée Salad
Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustard SeedCA$16.00
Burrata
Confit Tomatoes, Balsamic Reduction, Fresh BreadCA$18.00
Haida Gwaii Halibut Croquettes
Saffron Aioli, Chili OilCA$18.00
Albacore Tuna Crudo
Burnt Orange Dressing, Orange Segments, Pickled ChiliCA$20.00
Crispy Pork Belly
Creamy Polenta, Swiss Card, Peach SalsaCA$25.00
Seared Scallops
Pea Purée, Mint Vinaigrette, Roasted Edamame, Pickled Watermelon RadishCA$25.00
63 Acres Beef Cheeks
Buttermilk Mashed Potatoes, Morels, Peppercorn Demi, Poblano PuréeCA$38.00
9oz New York Strip
Crispy Potatoes, Mushrooms, Onions, Lardons, ChimichurriCA$46.00
Gnocchi
Prosciutto, Peas, Cream Sauce, ParmesanCA$33.00
Haida Gwaii Halibut
Smoked Soubise Sauce, Leeks, Crispy Onions, Parmesan, Compound ButterCA$38.00
Quadra Island Clams
Spicy Coconut Broth, Leeks, Fresh BreadCA$35.00
Rangeland Bison Burger
Cheddar, Mixed Greens, House Aioli, Bacon Jam, FritesCA$32.00
DRINKS
VELOCE! VELOCE!
Tanqueray Gin, Aperol, Bianco Vermouth, Ginger Beer, Orange & Aromatic BittersCA$18.00
BALANCING ACT
Absolut Watermelon, Quadruple Sec, Bianco Vermouth, Lime, Mint, GrenadineCA$18.00
BROWN MY BUTTER
Bacardi Ocho, Pierre Ferrand Dry Curacao, Brown Butter Syrup, LimeCA$20.00
NIGHTINGALE SOUR
Ciroc Peach, Lillet Blanc, Galliano, Lemon, Egg White, Aromatic BittersCA$20.00
MINT FLAMINGO
400 Conejos Mezcal, Chambord, Menthe Pastille, Coconut, Lime, Habanero BittersCA$22.00
SHORE LEAVE
Stiggins’ Fancy Pineapple Rum, Cynar, Banane du Brésil, Falurnum, Orange BittersCA$22.00
ROQUETTE FUEL
Arugula-Infused Seaside Gin, Lustau Bianco Vermut, Grapefruit OilCA$22.00
DIRTY PEACOCK
The Botanist Gin, Courvoisier, Lustau Bianco Vermut, Olive BittersCA$22.00
THE MARLBORO
Wild Turkey 101 Bourbon Sous Vide with Burdock, Dandelion, Sarsaparilla, Tonka Bean, Orange BittersCA$24.00
ESPRESSO OLD FASHIONED
Old Forester Bourbon, Amaro Nonino, Suze, Caramelized Espresso, Aromatic BittersCA$20.00
NEGRONI ZENZERO
Cinzano Rosso Ginger-Infused Vermouth, Campari, Tanqueray GinCA$18.00
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