| Category | Item | Price |
|---|---|---|
| Appetizers | SALADE DE CHÈVRE CHAUD Warm goat cheese crostini, walnuts, organic greens, beet and sherry vinaigrette | A$17.00 |
| SALADE VERTE Organic greens, radishes, herbed croutons, pumpkin seeds, lemon vinaigrette | A$14.00 | |
| PÂTÉ DE CAMPAGNE Country-style pork paté, great for sharing | A$15.00 | |
| TARTARE DE BOEUF Made with beef, capers, mustard, shallot, egg yolk, condiments | A$18.00 | |
| GRILLED SQUID Grilled squid, shaved fennel salad, sauce vierge | A$17.00 | |
| TARTES FLAMBÉES (Puff pastry tart) ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta FORESTIÈRE: With mixed mushrooms… More | A$16.00 | |
| ESCARGOTS DE BOURGOGNE Parsley, garlic butter, with crostini | A$16.00 | |
| MON PLEASANT PICNIC Combination of selected artisan cheeses and charcuterie | A$18.00 | |
| CHEESE PLATE Choice of two or four selected artisanal cheeses | ||
| Mains | MOULES MARINIÈRES Mussels in white wine, garlic and parsley, pommes frites | A$29.00 |
| TRUITE SAUMONÉE Steelhead salmon, roasted Brussels sprouts and hazelnuts with brown butter vinaigrette | A$30.00 | |
| CABILLAUD Pan-seared Pacific Cod, mussels. clams, prawns, potato, mushrooms, peas | A$31.00 | |
| TARTARE DE BOEUF Made with beef, capers, mustard, shallot, egg yolk, condiments Served with pommes frites or salad | A$28.00 | |
| CANARD CONFIT Confit duck on a warm salad of sarladaise potatoes. goat cheese, arugula and port jus | A$31.00 | |
| COQ AU VIN Slow-cooked leg of chicken, marinated in red wine, crimini mushrooms, lardons, pearl onions and potatoes | A$29.00 | |
| MUSHROOM RISOTTO Risotto, organic mushrooms, spinach, sage, parmesan | A$28.00 |
Les Faux Bourgeois Restaurant Menu
Address
663 E 15th Ave, Vancouver, BC V5T 2R6, Canada
Opening Hours
Sunday
5–10 pm
Saturday
5:30 pm–12 am
Monday
5:30 pm–12 am
Tues Day
5:30 pm–12 am
Wednesday
5:30 pm–12 am
Thursday
5:30 pm–12 am
Friday
5:30 pm–12 am