Le Bernardin Restaurant Menu NYC

Le Bernardin Restaurant Menu NYC
Le Bernardin Restaurant Menu NYC
Le Bernardin Restaurant Menu NYC
Le Bernardin Restaurant Menu NYC

Address

155 W 51st St, New York, NY 10019, United States

Opening Hours

Sunday Closed
Saturday 5–11 pm
Monday 12–2:30 pm, 5–10:30 pm
Tues Day 12–2:30 pm, 5–10:30 pm
Wednesday 12–2:30 pm, 5–10:30 pm
Thursday 12–2:30 pm, 5–10:30 pm
Friday 12–2:30 pm, 5–11 pm

Social Accounts

Le Bernardin: A Seafood Oasis in the Heart of New York

Three-Michelin-Starred Excellence

Located in the vibrant city of New York, Le Bernardin is a seafood lover’s paradise. This esteemed restaurant, led by Chef Eric Ripert, has earned three Michelin stars for its impeccable service, impeccable cuisine, and warm hospitality.

Seafood Mastery

  • Fresh, Seasonal Ingredients: Savor the freshest seafood, expertly prepared and presented with flair
  • Innovative Dishes: Discover new flavors and textures in our constantly evolving menu
  • Seafood Tasting Menu: Indulge in a carefully curated selection of the finest seafood, showcasing the chef’s artistry

Elegant Ambiance

  • Sophisticated Decor: Dine in an atmosphere of refined elegance, perfect for special occasions or business gatherings
  • Attentive Service: Experience exceptional service from our knowledgeable and friendly staff

Awards and Accolades

  • Three Michelin Stars
  • Four-Star Review from The New York Times
  • James Beard Award for Outstanding Restaurant

Join the Le Bernardin Experience

Visit Le Bernardin today and discover why it’s considered one of the world’s premier seafood restaurants.

Customer Reviews

Absolutely fantastic dinner experience.! We visited for my wife’s birthday. Service was impeccable, food was amazing, and the timeliness, and order of drink and food service was top notch. We plan to return in the future on another visit to NYC and will definitely recommend Le Bernardin to friends and family!
Le Bernardin is truly a paradise for seafood lovers. From the moment I stepped in, the elegant and sophisticated ambiance set the tone for an unforgettable dining experience. The highlight of my visit was the exquisite tuna tartar topped with sea urchin, a dish that perfectly showcased the restaurant's dedication to fresh and high-quality ingredients. Each savory course was a masterpiece, and the desserts were equally delightful, leaving a lasting impression. Chef Eric Ripert and his team have created a haven for those who appreciate the finest in seafood cuisine. I was thoroughly satisfied with every aspect of my meal, and I can't wait to return. Highly recommended!
Came here to celebrate a birthday, and the service was impeccable. Each and every team member was very friendly and helpful. Special mention to our very friendly sommelier! We decided to go before our booking to enjoy a drink at the bar. However, we were about to get a table within 30 minutes of our arrival. Cocktails made perfectly 👌 The food tasted great, and everything was cooked perfectly. Perfect presentation. Perfect for seafood lovers.