L’Annexe Restuarant Menu – Luxembourg

L'Annexe Restaurant Menu
L'Annexe Restaurant Menu
L'Annexe Restaurant Menu

Address

7 Rue du St Esprit, 1475 Ville-Haute Luxembourg

Opening Hours

Sunday Closed
Saturday 7–10 pm
Monday Closed
Tues Day 7–10 pm
Wednesday 7–10 pm
Thursday 7–10 pm
Friday 12–2 pm, 7–10 pm

Social Accounts

L’Annexe: A Culinary Gem in Luxembourg’s Historic Heart

In the heart of Luxembourg City, near the Judicial City, L’Annexe awaits, led by Kim Mathekowitsch and Chef Giuseppe Molinaro. Our mission is to surprise and delight with:

  • Refined Mediterranean cuisine infused with international flavors
  • Fresh, locally sourced ingredients, prioritizing short circuits
  • Creative dishes that blend inspiration with innovative presentation

Awarded “Discovery of the Year” 2023 by Gault&Millau, Chef Molinaro’s culinary artistry shines through in:

  • Transalpine-inspired preparations, beyond traditional pasta dishes
  • Playful nods to rock and cinematic references
  • Exquisite plate compositions, such as foie gras-stuffed poultry neck

Join us at L’Annexe for a gastronomic journey that will surprise and enchant your senses.

Customer Reviews

I don't want to spoiler anything, these photos represent only a part of the culinary journey that me and my boyfriend had. Everything has a connection that rocks you sweetly towards the destination. You can feel your tongue reborn and feeling every little details. Atmosphere, staff, chef, sous-chef, everyone collaborated to earn the satisfaction of every guest. I can only recommend. I hope to come soon.
Original concept and fun affordable dining experience. 1 of the 3 offered menus was vegetarian with 7 dishes. Very rare to find a an all vegetarian menu. Interesting mixtures of flavors that I would never have thought to combine. Creative designs with aesthetic assemblages.
Amazing meal! Friendly and helpful waitstaff. Under new management since January, this place is already great. They do brassiere standards with a modern, Asian inspired twist. The Thai chef and French pastry chef ensure an amazing culinary experience. I had the turbot and my wife had the duck. Both were excellent and different than the expected fare. They are serving brunch starting this week and will be open all day. If dinner is any indication, brunch will also be amazing. I little spendier than other restaurants, but very much worth the extra money. They are head and shoulders above anything we've eaten our our trip so far.