Bread
| Item | Price |
|---|---|
| L’Abattoir bread service | CA$7.00 |
Entrées
| Item | Price |
|---|---|
| Beetroot Carpaccio | CA$24.00 |
| Baked Pacific oysters | |
| Smoked steelhead trout | CA$27.00 |
| Terrine of duck foie gras | CA$28.00 |
| Atlantic scallop | CA$36.00 |
Mains
| Item | Price |
|---|---|
| Ricotta gnocchi | CA$48.00 |
| Sablefish | CA$49.00 |
| Wild Pacific lingcod | CA$48.00 |
| Pork collar | CA$49.00 |
| Steak Diane | CA$59.00 |