Tagliere di salumi e formaggi for two | Charcuterie board with salami and cheese | 18.00 |
Polpettine con focaccia | Meatballs with house focaccia | 14.00 |
Burrata con pomodorini | Burrata cheese with cherry tomatoes | 14.00 |
Mix house salad | Mixed greens with cherry tomatoes | 12.00 |
Insalta di Cesare | Romaine lettuce with parmigiano reggiano | 13.00 |
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Fresh Pasta | | |
Pomodoro Sauce | Traditional tomato sauce | 19.00 |
Arrabiata | Garlic, crushed hot chilies, and tomato sauce | 19.00 |
Puttanesca | Tomato sauce with garlic, anchovies, olives, and capers | 19.00 |
Salmone affumicato | Smoked salmon with cream sauce and parmigiano reggiano | 19.00 |
Amatriciana | Tomato sauce with guanciale and pecorino romano | 19.00 |
Pesto Cremoso | Pesto with cream sauce and parmigiano reggiano | 19.00 |
Salsiccia E Gorgonzola | Sausage & gorgonzola cheese with cream sauce | 19.00 |
Boscaiola | Pancetta & porcini mushrooms with cream sauce | 19.00 |
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Ravioli | | |
Ravioli con astice e granchio | Ravioli with lobster and crab, served with creamy truffle sauce | 21.00 |
Ravioli ricotta e spinaci | Ravioli with ricotta and spinach, served with tomato sauce | 21.00 |
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Pinsa Romana (Roman Flatbread) | | |
Margherita | Tomato base with mozzarella cheese | 15.00 |
Capricciosa | Tomato base with mozzarella cheese, mushrooms, artichokes, ham, and salami | 18.00 |
Prosciutto e rucola | Tomato base with fresh prosciutto crudo, bocconcini, cherry tomatoes, and arugula | 21.00 |
Salsiccia e Fungi | Mozzarella base with sausage and mushroom | 20.00 |
Diavola | Tomato base with spicy Italian salami and mozzarella cheese | 20.00 |
Patate e salsiccia | Mozzarella base with sausage and potatoes | 20.00 |
Gorgonzola E Salsiccia | Mozzarella base with sausage and gorgonzola cheese | 20.00 |
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Dolci (Imported directly from Italy) | | |
Frutti di Bosco | Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and garnished with an assortment of berries | 9.00 |
Sacher-torte | Dense chocolate cake with a thin layer of apricot jam in between two halves, coated in dark chocolate icing on the top and sides | 9.00 |
Amaretto cake | Almond cake layers infused with Amaretto liqueur paired with a classic vanilla buttercream | 9.00 |
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Bevande | | |
Soda Pop | | 3.50 |
Sanpellegrino (Assortment) | | 3.50 |
Sanpellegrino Aqua frizzante | | 8.00 |
Espresso | | 2.75 |
Double Espresso | | 2.75 |
Cappuccino | | 3.75 |
Americana | | 2.75 |