About Us
La Forchetta: A Taste of Abruzzo
In the charming neighborhood of ‘Borgo Marino’ in Pescara, Abruzzo, my culinary journey began. Born and raised amidst the vibrant flavors, aromas, and colors of this picturesque region, my passion for cooking was ignited. Inspired by the freshness of the sea and the richness of the land, I learned to cook on fishing boats, where the scent of the ocean and the earth blended in perfect harmony.
Our Philosophy
At La Forchetta, we believe in the simplicity and beauty of traditional cuisine, crafted with:
- Only the freshest ingredients
- Respect for tradition
- Love for the land and sea
A Recipe is a Musical Theme
As Chef Manrico, I embrace the idea that “a recipe is a musical theme that a cook can play every time in a different variation.” La Forchetta is my platform to share this culinary love with you, where every dish is a creative expression of my roots and passion.
Join me on this gastronomic journey, where every bite tells a story of Abruzzo’s rich flavors and traditions.