Kødbyens Fiskebar Restaurant Menu

Address

Flæsketorvet 100, 1711 København, Denmark

Opening Hours

Sunday 11:30 am–12 am

Saturday 11:30 am–1 am

Monday 11:30 am–12 am

Tues Day 11:30 am–12 am

Wednesday 11:30 am–12 am

Thursday 11:30 am–12 am

Friday 11:30 am–1 am

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Kødbyens Fiskebar: Fresh Seafood in the Heart of Copenhagen

Located in the vibrant Meatpacking District of Copenhagen, Denmark, Kødbyens Fiskebar offers an unforgettable seafood experience. This bustling restaurant serves up fresh, sustainable, and expertly prepared dishes in a lively and modern atmosphere.

Fresh Catch of the Day

Seasonal Seafood: Savor the freshest catches, carefully selected and prepared to showcase their natural flavors
Creative Dishes: Enjoy innovative seafood creations, blending traditional Danish flavors with international inspiration

Trendy Ambiance

Meatpacking District: Experience the vibrant energy of Copenhagen’s hip neighborhood
Modern Decor: Chic and minimalist design, perfect for a night out with friends or a romantic evening

A Seafood Lover’s Paradise

Join us at Kødbyens Fiskebar for a seafood adventure, where freshness meets flavor and atmosphere.

Customer Reviews

I’ve been traveling through Sweden and Copenhagen for a few days and this was the best meal I’ve had out of these two countries. Unexpected thing was the sourdough bread. To my surprise it’s one of the better sourdoughs I’ve ever had and they bake it themselves and not sourced from any bakery. I highly recommend the standout dish: mussels in the cream sauce and then dip it with the sourdough which is the perfect combo. The Oysters were extremely fresh as well. We also took the turbot 2 person portion but it was enough for 3 person as it was quite big. The turbot and scallops were okay but nothing spectacular.

The venue is in the middle of an old meat packing plant. It has an industrial and elegant design. I first ordered oysters here. The service quality was very high and the oysters were delicious. Then I ordered freshly caught halibut. It is served with razor clams and zucchini. It was uniquely delicious. The meringue-like butter and bread served on the side were the elements that completed the presentation.

Amazingly fresh seafood and excellent wine list. The waiter who served us knows wine well and we appreciate his recommendation. Also love the bread and seaweed butter!!!

Kødbyens Fiskebar Restaurant Menu

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Opening Hours

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Customer Reviews

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