| Category | Item |
|---|---|
| OUR DAILY BREAD | Naan |
| Roti | |
| Parantha | |
| Onion Kulcha | |
| Aloo Parantha | |
| Garlic & Basil Naan | |
| Panner Kulcha | |
| RICE DISHES | Mughali Biryani |
| Vegetable Biryani | |
| Prawn Biryani | |
| Rice Pulao | |
| Steamed Rice (Indian basmati rice) | |
| Coconut/Saffron Rice | |
| MEAT SPECIALITIES | Lamb/Beef Curry |
| Lamb/Beef Vindaloo | |
| Saag Beef/Lamb | |
| Bhuna Lamb/Beef | |
| Lamb Rogan Josh | |
| Goat Curry | |
| SEAFOOD SPECIALTIES | Fish Curry |
| Fish Masala | |
| Prawn Masala | |
| Prawn Saag | |
| Prawns Vindaloo | |
| Prawn Makhni | |
| CHICKEN SPECIALTIES | Butter Chicken |
| Chicken Coconut | |
| Chicken Vindaloo | |
| Chicken Saag | |
| Karahi Chicken | |
| Chicken Curry | |
| Chicken Korma | |
| Chicken-Do-Payaza | |
| Chilli Chicken | |
| Chicken Malai Methi | |
| Non-Alcoholic Drinks | Miami Ice |
| Real Pop | |
| Red Bull/Pierre Water | |
| Virgin Caesar | |
| DESSERTS | Kulfi |
| BEVERAGES | Soft Drinks |
| Salty/Sweet/Mango Lassi | |
| Juices | |
| Indian Chai (Milky Tea) | |
| THE TANDOORI EXPERIENCE | Panner Tikka |
| Tandoori Chicken | |
| Chicken Achari Tikka | |
| Chicken Tikka | |
| Chicken Malai Tikka | |
| Fish Tikka | |
| Seekh Kebab | |
| Tandoori Prawns | |
| VEGETARIAN SPECIALITIES | Palak Paneer/Kofta |
| Aloo Ghobi | |
| Channa Masala | |
| Eggplant Bhartha | |
| Vegetable Jal Frazie | |
| Malai Kofta | |
| Navrattan Korma | |
| Bhindi Bhaji | |
| Dal Turka/Makhni | |
| Mushroom Matar | |
| Matar Paneer | |
| Shahee Paneer | |
| Paneer Makhni | |
| Paneer Methi Malai | |
| Paneer Bhurji | |
| Paneer Tikka Masala |
Karahi King is the Indian equivalent of a small neighborhood restaurant, offering delicious traditional dishes prepared in a Karahi, a type of heavy-sided cooking pot. The term Karahi also refers to curries cooked in this manner. Our dishes are marinated with Karahi King’s special blend of spices and the freshest herbal ingredients to capture the authentic tastes of India. The food is then prepared in a Tandoor, a special clay oven where each dish is cooked over charcoal fires. Our Indian breads are freshly baked by placing them on the hot surface of the Tandoor.