Johnny’s Marion Restaurant
A Family Legacy
Established in 1977 by John and Georgia Andromidas, Johnny’s Marion Restaurant is a true family affair. The Andromidas family immigrated to Canada from Greece in 1972, and after years of hard work, they opened their small 40-seat cafe, living in the attached apartment with their children.
Expansions and Growth
- 1984: First expansion, increasing seating to 80, and Phil joined the business full-time
- 2001: Second expansion, bringing Peter into the restaurant full-time
A Family Tradition
- John’s Legacy: Known for his exuberant personality and homemade delicious food, John’s spirit lives on
- Georgia’s Influence: Taught her sons the secrets of traditional Greek cuisine before passing on in 2015
- Phil, Peter, and Jim: Continue the family tradition of serving mouth-watering, home-cooked meals
A Restaurant That Feels Like Home
- More Than Just Customers: Patrons become like family, a testament to John and Georgia’s hospitality
- Carrying On the Legacy: The Andromidas brothers remain committed to serving up the same love and care in every dish.