Irish Times Pub Menu

+1 250-383-7775

Address

1200 Government St, Victoria, BC V8W 1Y2, Canada

Opening Hours

Sunday 11 am–1 am
Saturday 11 am–1 am
Monday 11 am–1 am
Tues Day 11 am–1 am
Wednesday 11 am–1 am
Thursday 11 am–1 am
Friday 11 am–1 am

Social Accounts

STARTERS

  • Fries with Garlic Aioli
  • Half: CA$10.25
  • Full: CA$17.50
  • Yam Fries with Chipotle Aioli
  • Half: CA$12.25
  • Full: CA$23.50
  • Nachos
  • House made tortilla chips, Monterey Jack & cheddar cheese, diced tomatoes, green onion, black beans, pickled jalapenos: CA$30.75
  • Truffled Mushroom Dip
  • Cremini mushrooms, caramelized onion, garlic, cream cheese, porcini powder, truffle oil: CA$18.50
  • Curry Cauliflower Wings
  • Breaded & fried cauliflower, curry aioli, fresh mint: CA$16.50
  • Loaded Perogies
  • Pan fried in butter, cheese, bacon, Guinness onion, sour cream, green onion: CA$20.50
  • O’Hagan’s Platter
  • Chicken wings, curry cauliflower wings, yam fries, popcorn shrimp: CA$57.50

OYSTERS & SEAFOOD

  • Seafood Tower
  • Chef’s selection of Snow crab, oysters, prawns, marinated mussels, smoked salmon, seared tuna, mignonette, herb & garlic: CA$124.00
  • West Coast Oysters
  • Ask your server about today’s fresh oysters
  • Fried Oysters
  • Butter fried oysters, saffron aioli, lemon: CA$16.50
  • West Coast Mussels
  • White wine cream sauce, shallots, garlic bread: CA$30.75
  • Prawn Cocktail
  • Poached prawns, crushed ice, house made cocktail sauce: CA$19.50

POUTINE

  • Classic Poutine
  • Cheese curds & gravy on fries: CA$17.50
  • Bacon & Blue Poutine
  • Blue cheese, bacon, cheese curds, gravy on fries: CA$20.50
  • Pulled Pork Poutine
  • BBQ pulled pork, cheese curds, gravy on fries: CA$22.50

HOUSE MADE SOUPS

  • Daily Soup
  • Ask your server about our soup of the day
  • Cup: CA$8.25
  • Bowl: CA$13.25
  • Clam Chowder
  • Classic creamy clam chowder with bacon
  • Cup: CA$9.25
  • Bowl: CA$14.25
  • Crab Bisque
  • Local fresh Dungeness crab, garnished snow crab
  • Cup: CA$10.25
  • Bowl: CA$15.50

SALAD

  • Times Salad
  • Mixed greens, radish, cucumber, carrots, goat cheese, roasted walnuts, orange honey vinaigrette
  • Half: CA$11.25
  • Full: CA$16.50
  • Caesar Salad
  • Romaine, bacon, parmesan, croutons
  • Half: CA$13.25
  • Full: CA$18.50
  • Nicoise Salad
  • Mixed greens, seared albacore tuna, medium boiled egg, olives, fingerling potatoes, pickled shallots, capers: CA$25.50

ENTREES

  • Shepherd’s Pie
  • Ground beef, lamb, peas, carrots, onions, celery, whipped Yukon Gold mashed potatoes, cheddar cheese: CA$22.50
  • Irish Stew
  • Tender beef braised in Guinness, whipped Yukon Gold mashed potatoes, Irish soda bread: CA$24.75
  • Chicken & Gravy
  • Crispy fried chicken, gravy, mashed potatoes, peas, carrots: CA$22.50
  • Bangers & Mash
  • Bangers, whipped Yukon gold potatoes, peas, carrots, Guinness onions, gravy, house made mustard: CA$22.50
  • Mac & Cheese
  • Three cheese blend, truffle bread crumbs: CA$19.50
  • Pork Chop
  • Pan roasted bone in pork hock, confit fingerling potatoes, grilled asparagus, mustard cream sauce: CA$26.75
  • West Coast Snapper
  • Pan seared wild Snapper, grilled asparagus, citrus rice pilaf, white wine caper cream sauce: CA$24.50
  • Chana Masala
  • Vegetarian chickpea curry, rice pilaf, mint & cilantro herb chutney, naan bread: CA$22.50
  • Full Irish Breakfast (available until 4pm)
  • Two eggs, European bacon, black pudding, one banger, beans, roasted tomatoes, roasted mushrooms, hashbrowns, toast: CA$23.50

FISH & CHIPS

  • Cod
  • One piece: CA$20.50
  • Two pieces: CA$26.75
  • Salmon
  • One piece: CA$22.50
  • Prawns
  • Three pieces: CA$19.50

KIDS MENU

  • Chicken Strips
  • Crispy fried chicken tenders, fries: CA$12.25
  • Kids Fish & Chips
  • One piece of battered cod, fries, tartar sauce: CA$13.25
  • The Mini Mac & Cheese
  • Three cheese blend, truffle bread crumbs: CA$9.25
  • The Mini Shepherd’s Pie
  • Mini version of classic Shepherd’s pie: CA$11.25

DESSERT

  • Guinness Brownie
  • Signature brownie, vanilla ice cream, chocolate fudge sauce, toasted pistachios: CA$10.25
  • Sticky Toffee Pudding
  • Molten toffee sauce, vanilla ice cream: CA$9.25
  • Grandma Judy’s Cheesecake
  • Family recipe, seasonal fruit compote: CA$10.25

LATE NIGHT

  • Classic Poutine
  • Cheese curds & gravy on fries: CA$17.50
  • Bacon & Blue Poutine
  • Blue cheese, bacon, cheese curds, gravy on fries: CA$20.50
  • Pulled Pork Poutine
  • BBQ pulled pork, cheese curds, gravy on fries: CA$22.95
  • Mushroom Dip
  • Cremini mushrooms, caramelized onion, garlic, cream cheese, porcini powder, truffle oil: CA$18.50
  • Curry Cauliflower Wings
  • Breaded & fried cauliflower, curry aioli: CA$15.50
  • Yam Fries
  • Chipotle aioli: CA$12.25

Customer Reviews

Great pit stop in an authentic styled Irish pub. Local brews as well as drinks from Ireland. The club sandwich was filling and the half portion Caesar Salad with chicken was more than enough for lunch! The loaded potato skins were so good!
This is an amazing and authentic Irish Pub with live music playing everyday. We had a Celtic band playing when we were there, which added to the authenticity. The food was amazing. I had the Cajun Sockeye Salmon Burger and Fries with a perfectly poured Guinness. I recommend this to anyone visiting Victoria BC and would definitely go back the next time we visit Vancouver Island.
This was the first place we ate when we visited Victoria back in April. The food was delicious, and yummy drinks! Service was great and great atmosphere too! I had the fish and chips and also had "famous Barb's fish and chips" the next day at Fisherman's wharf and I can honestly say they were both just as good as the other!!