The InFerno’s Story: A Legacy of Culinary Excellence
Three Generations of Passion
Our story begins with Fern Kirouac Sr., a classically trained French chef who owned and operated beloved Winnipeg restaurants in the 70’s and 80’s. His legacy lives on through his son, Fern Jr., and grandsons, Chris and Zack, who continue to serve authentic, unforgettable culinary experiences.
A New Chapter
In 2003, Fern Jr. opened InFerno’s Bistro in St. Boniface, earning it the title of Winnipeg’s Premier Bistro. A second location, InFerno’s on Academy, followed in 2012. Both venues boast inventive menus, extensive wine lists, and warm family atmospheres, complemented by live jazz performances.
Our Philosophy
- Warm Hospitality: Treating customers like family
- Exceptional Cuisine: Incredible food without breaking the bank
- Community Support: Proudly supporting local initiatives and organizations
Giving Back
We’re honored to support:
- Stone Soup Competition
- Chefs en Plein Air Fundraiser
- S.O.S Charity Organization
- IRIS Gala
- Rady JCC Sports Dinner
- Date with a Star
- Academy Road Biz Fundraiser
- Kelvin High School Active Living Centre Fundraiser
Join us at InFerno’s, where culinary excellence meets community spirit.
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