| Category | Item | Price |
|---|---|---|
| LUNCH – FRESH & CHILLED | ||
| Kusshi Oyster | CA$3.75 | |
| West Coast Oyster | CA$3.00 | |
| Caviar & Jumbo Prawns | ||
| LUNCH – APPETIZERS | ||
| Fresh Burrata Cheese | CA$27.00 | |
| Crispy Brussels Sprouts | CA$15.00 | |
| Lacinato Kale Salad | CA$18.00 | |
| British Columbia Albacore Tuna | CA$22.00 | |
| Fried Humboldt Calamari | CA$19.00 | |
| Local Farms Fresh Greens | CA$17.00 | |
| SRF Wagyu Steak Tartare | CA$22.00 | |
| House-Baked Brioche Bread | CA$11.00 | |
| LUNCH – LUNCH FEATURE | ||
| Canadian Angus Beef Bolognese | CA$18.00 | |
| Vegan Dub Bap | CA$18.00 | |
| Quinoa Power Bowl | CA$18.00 | |
| LUNCH – STEAK | ||
| 8oz Canadian Prime Tenderloin | CA$64.00 | |
| 12oz New York Prime Striploin | CA$59.00 | |
| Daily Cuts | Japanese A5 Wagyu Steak | |
| LUNCH – ENTRÉES | ||
| Seasonally Inspired Risotto | CA$28.00 | |
| Truffled Spaghetti & Meatballs | CA$32.00 | |
| Haida Gwaii Sablefish | CA$45.00 | |
| Vegan Vegetable Ragu | CA$26.00 | |
| Pacific Prawns Tagliatelle | CA$31.00 | |
| Canadian Angus Beef Burger | CA$22.00 | |
| “KFC” on Brioche Bun | CA$20.00 | |
| LUNCH – ACCOMPANIMENTS | ||
| Grilled Broccolini | CA$15.00 | |
| Roasted Local Mushrooms | CA$13.00 | |
| Pómmes Aligot | CA$27.00 | |
| DINNER – FRESH & CHILLED | ||
| Kusshi Oyster | CA$3.75 | |
| West Coast Oyster | CA$3.00 | |
| Caviar & Jumbo Prawns | ||
| DINNER – APPETIZERS | ||
| Crispy Brussels Sprouts | CA$15.00 | |
| Fresh Burrata Cheese | CA$27.00 | |
| Lacinato Kale Salad | CA$18.00 | |
| British Columbia Albacore Tuna | CA$22.00 | |
| Fried Humboldt Calamari | CA$19.00 | |
| Local Farms Fresh Greens | CA$17.00 | |
| Foie Gras Truffle Pate | CA$23.00 | |
| SRF Wagyu Steak Tartare | CA$22.00 | |
| House-Baked Brioche Bread | CA$11.00 | |
| DINNER – STEAK | ||
| 8oz Canadian Prime Tenderloin | CA$64.00 | |
| 12oz New York Prime Striploin | CA$59.00 | |
| Daily Cuts | Japanese A5 Wagyu Steak | |
| DINNER – ENTRÉES | ||
| Sweet Corn Risotto | CA$28.00 | |
| Truffled Spaghetti & Meatballs | CA$32.00 | |
| Slow-Braised Short ribs | CA$44.00 | |
| Haida Gwaii Sablefish | CA$45.00 | |
| Lobster Tagliatelle | CA$46.00 | |
| Dry-Aged Duck Breast | CA$42.00 | |
| Vancouver Island Organic Salmon | CA$39.00 | |
| Vegan Vegetable Ragu | CA$26.00 | |
| DINNER – ACCOMPANIMENTS | ||
| Grilled Broccolini | CA$15.00 | |
| Roasted Local Mushrooms | CA$13.00 | |
| Pómmes Aligot | CA$27.00 | |
| WEEKEND BRUNCH – FRESH & CHILLED | ||
| Kusshi Oyster | CA$3.75 | |
| West Coast Oyster | CA$3.00 | |
| Caviar & Jumbo Prawns | ||
| WEEKEND BRUNCH – APPETIZERS | ||
| Fresh Burrata Cheese | CA$27.00 | |
| Crispy Brussels Sprouts | CA$15.00 | |
| Lacinato Kale Salad | CA$18.00 | |
| British Columbia Albacore Tuna | CA$22.00 | |
| Local Farms Fresh Greens | CA$17.00 | |
| Smashed Avocado Toast | CA$15.00 | |
| WEEKEND BRUNCH – For Benny Lovers | ||
| West Coast Eggs Benedict | CA$18.00 | |
| Farm-House Eggs Benedict | CA$18.00 | |
| Vancouver Eggs Benedict | CA$18.00 | |
| WEEKEND BRUNCH – BRUNCH ENTREES | ||
| Truffled Spaghetti & Meatballs | CA$32.00 | |
| Vancouver Island Salmon Frittata | CA$19.00 | |
| “KFC” on Brioche Bun | CA$20.00 | |
| Breakfast “FRY-UP” | CA$27.00 | |
| Brioche & Chocolate “French Toast” | CA$16.00 | |
| Buttermilk Waffles | CA$17.00 | |
| Canadian Angus Beef Burger | CA$20.00 | |
| Steak & Frites | CA$36.00 | |
| DESSERT | ||
| CHEESECAKE | CA$14.00 | |
| VEGAN PAVLOVA | CA$14.00 | |
| STRAWBERRY PANNA COTTA | CA$14.00 | |
| LIME MOUSSE | CA$14.00 | |
| BLACK FOREST LAVA CAKE | CA$14.00 | |
| HOUSE SORBET | CA$13.00 |
Glowbal Restaurant Menu – Vancouver
Address
590 W Georgia St, Vancouver, BC V6E 1A3, Canada
Opening Hours
Sunday
10:30 am–1 pm
Saturday
10:30 am–1 pm
Monday
10:30 am–11 pm
Tues Day
10:30 am–11 pm
Wednesday
10:30 am–1 pm
Thursday
10:30 am–1 pm
Friday
10:30 am–1 pm