Finn’s Seafood Chops Cocktails Menu

+1 250-360-1808

Address

1208 Wharf St, Victoria, BC V8W 3B9, Canada

Opening Hours

Sunday 12–9:30 pm
Saturday 12–9:30 pm
Monday 12–9:30 pm
Tues Day 12–9:30 pm
Wednesday 12–9:30 pm
Thursday 12–9:30 pm
Friday 12–9:30 pm

Social Accounts

Desserts

  • Flourless Chocolate Ganache
  • White chocolate mousse, orange vanilla syrup
  • CA$12.50
  • White Coffee Panna Cotta
  • Espresso gelee, caramel, crispy tuille
  • CA$12.50
  • Classic Lemon Tart
  • Toasted meringue
  • CA$12.50
  • Mason Jar of Sorbet
  • CA$9.50

Start + Share

  • Fresh Shucked Local Oysters
  • Ask your server for today’s selection
  • Fresh Steamed Local Mussels
  • A small bowl of Saltspring Island mussels prepared in a classic white wine and garlic cream sauce, garnished with a thick… More
  • CA$17.00
  • Prawn Tacos
  • Grilled pineapple, salsa verde, cilantro, scallions, spicy chipotle aioli, shredded cabbage, soft corn tortillas
  • CA$16.45
  • Panko Fried Oysters
  • House made lemon aioli, lemon wedge
  • CA$18.35
  • Steamed Prawn & Pork Dim Sum
  • Shaved cabbage, soya ginger dip
  • CA$17.50
  • House Smoked Rockfish Croquettes
  • Smoked Vancouver Island rockfish blended with whipped potatoes, roasted garlic, lemon & chives in panko crust, served wi… More
  • CA$19.00
  • Smoked Steelhead Rillettes
  • A savoury, buttery spread made with steelhead smoked in house, served with grilled baguette
  • CA$16.00
  • Garlic Flatbread
  • Garlic buttered flatbread, grana padano parmesan, chipotle dip
  • CA$9.00
  • Parmesan Fries + Truffle Aioli
  • Fresh cut kennebec fries, Grana Padano parmesan, fresh herbs, truffle aioli
  • CA$13.50
  • Fresh Hummus
  • House made lemon cila
  • CA$14.00
  • Seafood Chowder
  • Creamy seafood, clam, bacon & leek chowder with diced vegetables
  • CA$14.00
  • Toasted Artisan Bread + Butter
  • CA$4.00

Salads

  • Finn’s Farmhouse Salad
  • Artisan greens, fresh apples, cider maple vinaigrette, crumbled blue cheese, apple puree, balsamic currants & toasted pumpkin seeds
  • CA$18.00
  • Seared Ahi Tuna Niçoise Salad
  • Ahi tuna seared blue rare, artisan greens, soft boiled egg, grilled potatoes, Kalamata olive, green beans, grape tomatoes, lemon aioli
  • CA$25.45
  • Earthy Salad
  • Artisan greens, arugula, cucumber, shaved fennel, snap peas, soybeans, avocado, quinoa, goat milk feta, pesto vinaigrette
  • CA$19.00

Mains – Sea

  • Fresh BC Steelhead
  • Fresh BC steelhead, yam & potato pave, broccolini, miso butter sauce, micro soya shitake salad, chili oil
  • CA$38.45
  • Rare Seared Ahi Tuna
  • Lemon caper brown butter, kale, grilled baby peppers, Moroccan chickpea cake
  • CA$36.00
  • Finn’s Seafood Linguini
  • Local Saltspring Island mussels & clams, prawns, spinach, cream, lemon, garlic & parmesan
  • CA$36.45
  • Pan Roasted Local Rockfish
  • Fresh pesto risotto, arugula, grape tomatoes & vincotto
  • CA$34.50
  • Live Atlantic Lobster
  • Flown in from Nova Scotia, steamed fresh – straight out of our salt water tanks. Served with baby potatoes, seasonal vegetables
  • Live Dungeness Crab
  • Caught in the waters off Vancouver Island, steamed fresh – straight out of our salt water tanks. Served with baby potatoes, seasonal vegetables

Mains – Land

  • 8oz New York Steak + Red Wine Peppercorn Demi-Glace
  • Hand cut from AAA Angus Reserve Alberta beef, topped with herb and garlic compound butter and served with Yukon gold whipped potatoes
  • CA$42.00
  • Double Thick Pork Chop
  • 14oz double thick pork chop hand cut in house, served with Yukon gold whipped potatoes, seasonal vegetables
  • CA$36.45
  • Pan Roasted Chicken & Gnocchi
  • Prepared Sous Vide, pan seared & served with house made herb gnocchi, sweet corn, kale, bacon, and house smoked onion & maple purée
  • CA$34.00

Mains – Casual Choices

  • Finn’s Classic Fish & Chips
  • Prepared the traditional British way with a generous portion of sustainably caught Haddock in a local craft beer batter, served with fries
  • CA$26.00
  • Fresh Shellfish Bowl
  • Fresh local mussels & clams, fragrant Thai red coconut curry, calamari, leeks, carrots, cilantro, steamed jasmine rice
  • CA$25.00
  • Poké Bowl
  • Ahi tuna tossed in a spicy dressing, soy, sesame, ginger, chili, masago roe, ginger quinoa, cucumber, wakame, avocado, radish
  • CA$25.35
  • Korean Picnic Bowl
  • Gochujang chicken, jasmine rice, sesame carrots, bok choy, spinach, pickled shitake, farm fresh egg, green onion, sesame
  • CA$24.50
  • Garden Vegetable Bowl
  • Fresh stir fried vegetables, fragrant Thai red coconut curry, steamed jasmine rice, sesame seeds
  • CA$18.00

Artisan Pizzas

  • Margherita
  • House made marinara sauce, whole milk mozzarella, fresh basil leaves, parmesan
  • CA$17.00
  • Vegetariana
  • House made marinara sauce, spinach, baby tomatoes, goat milk feta, olives, onions, fresh basil & parmesan
  • CA$19.34
  • Roasted Mushroom & Chorizo
  • 3-cheese white sauce, cremini & oyster mushrooms, mozzarella, red onions, dry cured chorizo, fresh basil & Grana Padano parmesan
  • CA$20.00
  • Chicken Tikka
  • House made marinara sauce, tikka masala curry chicken, mozzarella, bell and jalapeno peppers, mint yogurt & fresh chopped cilantro
  • CA$21.50

Customer Reviews

My mother and I had the most amazing dinner with incredible service from all of the front of house staff and especially our server, Makoto. He was knowledgeable, helpful and friendly, assisting with all questions we had and offering suggestions when asked. The margarita and old fashioned were both tasty but the oysters, steak and pork chop all were phenomenal. We may end up there again tomorrow night! They were extremely accommodating to allergies and preferences (the photos of our food has replaced sides/dips from standard).
My husband and I had the incredible pleasure of a dinner here 2 years ago. He had terminal cancer and we were taking one last trip and ended up in Victoria. We were treated so special! Not rushed or hurried along. We stretched the evening out over appies, drinks, amazing food and a delicious dessert. When we were all paid and getting ready to leave I thanked our server for giving us so much space to have a magical time, and explained why we were so grateful. Fast forward a month and the charge never showed up on our credit card! They had comped our whole evening! Way above and beyond excellent customer service. That night is so special in my heart now that he is gone and I just wanted to say a huge thank you.
This place is amazing! The staff are friendly, welcoming, and eager to make your experience 'over the top!' Lovely ambiance indoors, and out! The food and drinks spectacular. Their aim is definitely to "please!" And they accomplish it well. We had Fresh Shucked Local Oysters On The Half Shell; Finn's Seafood Linguini, and Crispy Skin BC Sable Fish. All were Outstanding! Dessert was Classic Lemon Tart, Toasted Meringue with Monte Cristo Coffee (Coffee with Kahlua, Grand Marnier, and Whipped Cream--Yum!) And finally, a special shout out to Sophie, our server. She was amazing from start to finish! Thank you, Sophie!!