| Dinner Family Style Menu | Price |
|---|---|
| Sourdough Rye Country Bread, Whipped Lardo, Rosemary, Chili | 3# |
| Kimchi Cabbage (DF) | 6$ |
| Smoked Castelvetrano Olives (GFXV+) | 8$ |
| Ikura, Egg Yolk & Potato Rosti Sando, Pickled Serrano, Maple Syrup, Chives (GF) | 7$ |
| Roasted Cabbage with Ginger Lime Cream, Calabrian Chili Soffrito, Lemon Miso, Quince, Puffed Wild Rice (GFXV) | 19$ |
| Pear & Chicory Salad with Drunken Manchego, Anchovy Horseradish Yogurt, Salted Cashew Praline (GF) | 20$ |
| Celeriac with Truffled Morel Conserva, Coffee Bull Kelp Jam, Celeriac Cream, Wakame, Pine Nuts (V) | 24$ |
| Nixtamalized Corn Handkerchief with Brown Butter & Oregano, Black Bean, Tetsukabuto, Pickled Onion, Pecorino Tartufo (V) | 32$ |
| Haku Kingfish with Puning Bean Sauce, House-Made Soymilk, Salsify, Bok Choi, Preserved Brassica, Contains Dried Shrimp & Sesame, Garlic Koji-Marinated Pork Chop with Caramelized Whey Sauce | 34$ |
| Pickled Garlic Scapes, Green Peppercorn, Chives (GF), Apple Mousse, Amaro Montenegro, Toffee Apple, Hazelnut Praline (GF) , Ambrosia Apples & Chällerhocker Cheese Ice Cream | 13$ |
Farmer’s Apprentice Restaurant Menu
Address
1535 W 6th Ave, Vancouver, BC V6J 1R1, Canada
Opening Hours
Sunday
Closed
Saturday
5–8:30 pm
Monday
5–8:30 pm
Tues Day
5–8:30 pm
Wednesday
5–8:30 pm
Thursday
5–8:30 pm
Friday
5–8:30 pm