Restaurant Overview
Tucked away on 47th Street in Yellowknife, Northwest Territories, Canada, Elke’s Table is an intimate, family-owned restaurant celebrated for its creative, farm-to-table cuisine. This culinary haven blends global flavors with local Northern ingredients.
Cozy Ambiance
- Warm, inviting atmosphere reminiscent of European bistros.
- Rustic-chic décor featuring natural woods and vintage accents.
- Cozy patio for al fresco dining amidst Yellowknife’s summer sunshine.
Culinary Excellence
- Locally Sourced: Fresh, organic produce from regional farmers and foragers.
- Seasonal Menus: Innovative dishes reflecting the North’s changing seasons.
- Artisanal Techniques: House-made pastas, breads and preserves.
Menu Highlights
- Northern Specialties: Arctic char, bison burgers and foraged mushroom risotto.
- Global Inspirations: German, Italian and Middle Eastern flavors.
- Vegetarian, Vegan and Gluten-Free Options: Thoughtful, plant-based creations.
Dining Options
- Dine-In: Savor expertly crafted meals in warm surroundings.
- Take-Out: Eco-friendly packaging for convenient meals.
- Catering: Customized menus for intimate gatherings and events.
Accolades
- Local Food Awards: Best Restaurant, Best Chef and Best Service.
- Traveler’s Choice: Consistently ranked among Yellowknife’s top restaurants.