East Coast Bistro Restaurant Menu

East Coast Bistro Restaurant Menu
East Coast Bistro Restaurant Menu
East Coast Bistro Restaurant Menu
East Coast Bistro Restaurant Menu

Address

60 Prince William St, Saint John, NB E2L 2B1, Canada

Opening Hours

Sunday Closed
Saturday 4–9 pm
Monday Closed
Tues Day 12–8 pm
Wednesday 12–8 pm
Thursday 12–8 pm
Friday 12–9 pm

Social Accounts

East Coast Bistro (ECB)

Where Seasonal Ingredients Meet Culinary Passion!

Our Story:

  • Locally Sourced: Fresh seafood, farm-raised meat, and heirloom vegetables from nearby farms and the Bay of Fundy
  • In-House Creations: Our chefs craft every dish from scratch, inspired by classic French techniques and seasonal ingredients

Meet Our Chefs:

  • Kim Steele: Pastry chef turned restaurateur, with a passion for baking and a background in fine dining
  • Tim Muehlbauer: Seasoned chef with international experience, dedicated to mentoring and creative freedom

Our Team:

  • United by Food: Our team shares a love for culinary delights and a goal of happy plates and patrons
  • Culinary Harmony: Like a band playing in sync, our team works together to create magic in every dish

Visit ECB:

  • Cozy Dining Room: Modest brick-walled space opening onto our kitchen, where everything is made with love
  • Unpretentious Elegance: Come for the food, stay for the warmth and hospitality!

Customer Reviews

We had dinner last night here and the food was truly amazing! We came in at happy hour which is a great deal for wine for sure at 25% off 5 oz pours. We had the scallop and polenta dish and the beef cheeks with risotto mac and cheese. Both of our dishes were outstanding! Then we had the lemon tart with berries and sorbet…excellent! Our server, whose name I did not get, was so kind, personable and funny to boot (she is a cute redhead), she made us feel so at home.
So very unassuming yet definitely a place worthy if you’re looking for an elevated dining experience. Absolutely loved the seared scallop entree, has become my favorite preparation ever, served on a sizable portion of pasta in a simple yet balanced and tasty preserved lemon, caper sauce. Also enjoyed the vegetable soup with mushrooms and barley which was that day’s soup. Husband ate the pan seared tuna special and it was also delicious as was the mushroom toast. Mouth is watering remembering this meal from just a few days ago. This is a must-try place if visiting St. John.
Superb food and service. Restaurant is managed smoothly and efficiently. Guests can actually have quiet conversations, even with a full house. Excellent evening.