East Coast Bistro (ECB)
Where Seasonal Ingredients Meet Culinary Passion!
Our Story:
- Locally Sourced: Fresh seafood, farm-raised meat, and heirloom vegetables from nearby farms and the Bay of Fundy
- In-House Creations: Our chefs craft every dish from scratch, inspired by classic French techniques and seasonal ingredients
Meet Our Chefs:
- Kim Steele: Pastry chef turned restaurateur, with a passion for baking and a background in fine dining
- Tim Muehlbauer: Seasoned chef with international experience, dedicated to mentoring and creative freedom
Our Team:
- United by Food: Our team shares a love for culinary delights and a goal of happy plates and patrons
- Culinary Harmony: Like a band playing in sync, our team works together to create magic in every dish
Visit ECB:
- Cozy Dining Room: Modest brick-walled space opening onto our kitchen, where everything is made with love
- Unpretentious Elegance: Come for the food, stay for the warmth and hospitality!