Dosa Paragon Menu

Address

735 Yates St, Victoria, BC V8W 1L6, Canada

Opening Hours

Sunday 11:30 am–2:30 pm

Saturday 11:30 am–2:30 pm

Monday Closed

Tues Day 11:30 am–2:30 pm

Wednesday 11:30 am–2:30 pm

Thursday 11:30 am–2:30 pm

Friday 11:30 am–2:30 pm

Social Accounts

Category	Item	Description	Price
New Skip Menu – Place Settings	Number Of Plastic Cutlery	How many people will be eating from this order?	CA$0.00
New Skip Menu – Appetizers	Podi Idly (3 Pcs)	Idly seasoned with gunpowder, spices, and butter, served with sambar and coconut chutney. One order comes with three pieces. Gluten-free.	CA$10.99
	Idly (3 Pcs)	Steamed rice and lentil cake, served with sambar, coconut chutney, tomatoes, and herb chutney. One order comes with three pieces.	CA$9.99
	Sambar Idly	Idly soaked in sambar served with coconut chutney, tomatoes, and herb chutney. Gluten-free and vegan.	CA$9.99
	Rasam Idly	Idly soaked in rasam and served with coconut chutney, tomato, and herb chutney. Gluten-free and vegan.	CA$9.99
	Fried Idly	Idly cubes marinated with South Indian spices and deep-fried, served with coconut chutney, tomatoes, and herb chutney. Gluten-free.	CA$10.99
	Vada (3 Pcs)	Savory lentil fritters served with sambar, coconut chutney, tomatoes, and herb chutney. One order comes with three pieces.	CA$9.99
	Sambar Vada	Vada soaked in sambar, served with coconut chutney, tomatoes, and herb chutney.	CA$9.99
	Rasam Vada	Vada soaked in rasam served with coconut chutney, tomato, and herb chutney. Gluten-free and vegan.	CA$9.99
	Dahi Vada	Vada soaked in seasoned tangy yogurt and spices. Gluten-free.	CA$10.99
	Thayir Vada	Vada soaked in seasoned South Indian tangy yogurt and spices. Gluten-free.	CA$10.99
	Keerai Vada	Savory spinach lentil donut served with spices, chickpea flour, and deep-fried, served with tomato and herb chutney and mango chutney.	CA$10.99
	Vegetable Pakora	Mixed vegetables seasoned with spices, chickpea flour, and deep-fried, served with tomatoes, herb chutney, and mango chutney.	CA$8.99
	Gobi 65	Cauliflower florets marinated in South Indian exotic spices, and chickpea flour, and deep-fried, served with tomatoes, herb chutney, and mango chutney.	CA$10.99
	Mushrooms – 65	Mushroom marinated in South-Indian exotic spices, chickpea flour, and deep-fried served with tomato and herb chutney and mango chutney.	CA$10.99
	Paneer 65	Paneer marinated in South Indian exotic spices, chickpea flour, and deep-fried, served with tomatoes, herb chutney, and mango chutney.	CA$10.99
	Chicken 65	South Indian-style tender chicken cubes marinated in spices, and lemon juice, and deep-fried. Served with tomatoes, herb chutney, and mango chutney.	CA$12.99
	Wings	Wings tossed in your choice of dressing.	CA$12.99
	Fish – 65	South Indian-style tender fish cubes marinated in spices and lemon juice and deep-fried. Served with tomato and herb chutney, and mango chutney.	CA$12.99
	Prawn – 65	Prawns marinated in spices and lemon juice and deep-fried. Served with tomato and herb chutney, and mango chutney. Gluten-free.	CA$14.99
New Skip Menu – Kothu Porotta	Egg Kothu Porotta		CA$14.99
	Chicken Kothu Porotta		CA$16.99
	Beef Kothu Porotta		CA$17.99
	Goat Kothu Porotta		CA$17.99
New Skip Menu – Dosas	Plain Dosa	Gluten-free and vegan. Savoury crepe cooked flat thin layered.	CA$9.99
	Butter Plain Dosa	Gluten-free. Plain rice crepe spread with butter.	CA$10.99
	Ghee Plain Dosa	Gluten-free. Plain rice crepe spread with ghee.	CA$10.99
	Masala Dosa	Gluten-free and vegan. Stuffed with potato masala.	CA$11.99
	Butter Masala Dosa	Gluten-free. Stuffed with potato masala and topped with butter.	CA$12.99
	Podi Masala Dosa	Gluten-free and vegan. Stuffed with potato masala and sprinkled with spiced lentil powder.	CA$12.99
	Sambal Masala Dosa	Gluten-free and vegan. Spread with spiced paste and stuffed with potato masala.	CA$12.99
	Ghee Masala Dosa	Gluten-free. Stuffed with potato masala and spread with ghee.	CA$12.99
	Onion Dosa	Gluten-free and vegan. Spread with diced sauteed onion.	CA$11.99
	Onion Masala Dosa	Gluten-free and vegan. Spread with diced sauteed onions and potato masala.	CA$12.99
	Kal Dosa/ Thattu Dosa (3 Pcs)	Gluten-free.	CA$12.99
	Mysore Dosa	Gluten-free and vegan. Spread with special house-made spicy chutney.	CA$12.99
	Mysore Masala Dosa	Gluten-free and vegan. Spread with house-made special spicy chutney and potato masala.	CA$13.99
	Cheesy Masala Dosa	Grated Paneer and stuffed with potato masala.	CA$13.99
	Cheesy Cheese Masala Dosa	Stuffed with potato masala and spread with grated mixed cheese.	CA$14.99
New Skip Menu – Uthappams	Plain Uthappam	Vegan, gluten-free.	CA$10.99
	Podi Uthappam	Sprinkled with special lentil powder.	CA$11.99
	Onion And Cilantro Uthappam	Topped with onions and cilantro.	CA$12.99
	Tomato And Cilantro Uthappam	Topped with tomatoes and cilantro.	CA$12.99
	Masala Uthappam	Topped with onions, tomatoes, cilantro, gunpowder, and potato masala.	CA$13.99
	Cheese Uthappam	Topped with mixed grated cheese and cilantro.	CA$14.99
	Butter Paneer Uthappam	Topped with butter Paneer.	CA$15.99
	Egg Uthappam	Topped with a spiced egg.	CA$15.99
	Butter Chicken Uthappam	Topped with butter chicken.	CA$15.99

Customer Reviews

Their dosas are really, really good. We also tried some of their other options such as Fried Rice and Manchurian. We were craving some Indian food and this definitely hit the spot. Considering we were a party of almost 20 picky eaters, we expected them to struggle. However, they did great. Service was friendly and prompt. I was truly impressed.

Very nice South Indian restaurant. Beautiful view of the water by the Johnson St bridge. The food was excellent, with massive portions! We were very surprised by the size of the filled dosa. Everything was very tasty. I think we had the paratha as well; WOW!! So good! Will be planning to go back soon.

After a year away from Victoria, we were so thrilled to come home and be able to visit this incredible restaurant! The new location is elegant and stylish, and the food never disappoints. We always gorge on the chicken wings, but this time we also had some curry. Don't miss out on a mango milkshake!