| Category | Item | Price |
|---|---|---|
| BEGINNINGS | SMOKED & MARINATED OLIVES | CA$14.00 |
| OYSTER MUSHROOM CALAMARI | CA$16.00 | |
| BEETROOT CARPACCIO | CA$17.00 | |
| OCTOPUS CARPACCIO | CA$18.00 | |
| ESCABECHE | CA$19.00 | |
| TUNA TATAKI | CA$20.00 | |
| BURRATA | CA$22.00 | |
| PAN-SEARED SCALLOPS | CA$25.00 | |
| FRESH OYSTERS – ½ DOZEN | CA$26.00 | |
| KING PRAWN SCAMPI | CA$32.00 | |
| TABLESIDE TARTARE | CA$35.00 | |
| SALADS | LITTLE GEMS CAESAR | CA$18.00 |
| BEET RICOTTA SALAD | CA$18.00 | |
| WARM MUSHROOM | CA$21.00 | |
| SALAD ADD ONS |
Dockside Restaurant Menu – Vaccouver
Address
1253 Johnston St, Vancouver, BC V6H 3R9, Canada