Dinner
- Castelvetrano Olives, Coriander, Lemon – CA$6.00
- Vanguarderen Ranch Flour & Vital Green Cream, Sourdough Bread & Cultured Butter – CA$7.00
- Brioche, Z’houg, Preserved Lemon, Anchovy Toast (2 pieces) – CA$6.00
- Brassicaca Salad – CA$18.00
- Roasted cabbage, kale, burnt honey vinaigrette, ricotta salata
- Market Cheese Plate – CA$14.00
- Assorted cheeses
- Dill Mignonette Oysters – CA$4.00 each / CA$24.00 for 6
- Beef Carpaccio – CA$22.00
- Parsley pistou, hazelnut, pickled shallot, piave vecchio, verjus persillade, brown butter
- Coulotte Steak (12 oz) – CA$45.00
- Smoked tomato, confit allium, rouille toast
- Pei Mussels – CA$26.00
- Pork sausage ragu, chili, fresh peas
- House-made Linguine – CA$28.00
Desserts
- Chocolate Tart – CA$12.00
- BC strawberries, lemon syrup, chantilly cream
- Strawberries and Cream – CA$9.00
- Rotating Sorbet – CA$6.00
- Ask your server about today’s features or sorbet!
Brunch (Saturday & Sunday / 10 AM – 2 PM)
- Turkish Style Eggs – CA$18.00
- Brioche French Toast – CA$18.00
- Darling Plate – CA$18.00
- Two poached eggs, toast, herb & garlic yogurt, ezme & chili oil
- Rhubarb compote, orange cardamom anglaise, whipped cream
- Poached Eggs, Bacon, Toast, House Jam – CA$18.00
- Hash Browns – CA$8.00
- Golden fried potatoes, smoked mayo, herbs
- Mushroom Tartine – CA$16.00
- Whipped tofu, oyster mushrooms, two poached eggs (Can be made vegan)
Add-Ons
- Chili Oil – CA$1.00
- Seasonal Jam – CA$1.00
- Bacon – CA$3.00
- Additional Egg – CA$3.00
- Toasted Sourdough Bread – CA$4.00
- Gluten-Free Bread – CA$6.00
Specialties
- Dill Mignonette Oysters – CA$4.00 each / CA$24.00 for 6
- Dill Eggs Benny – CA$20.00
- Two poached eggs, dill hollandaise, bacon on house brioche
- Crispy Pork Belly – CA$27.00
- Italy’s finest & house pickles
- Soppressata & Pickles – CA$14.00