Cafe Mexico Menu

Address

1425 Store St, Victoria, BC V8W 3C6, Canada

Opening Hours

Sunday 3–10 pm

Saturday 3–10 pm

Monday Closed

Tues Day 3–9 pm

Wednesday 3–9 pm

Thursday 3–9 pm

Friday 3–10 pm

Social Accounts

Category	Item	Description	Price (CA$)
All Day – Appetizers	Street Corn	Gluten free. Sautéed corn, mixed peppers, Cotija cheese, caramelized onions, garlic serrano, cricket salt.	11.50
	Chips And Salsa	Original Recipe since 1985. Corn tortilla chips with salsa roja.	6.50
	Taquitos Con Pollo / Chicken Taquitos	Four crispy corn tortillas rolled with chicken tinga and topped with lettuce, avocado salsa verde, Cotija cheese, crema, etc.	21.50
	Refried Beans And Mexican Rice Combo	Vegetarian. Chef’s vegetarian style refried beans topped with Cotija cheese & Mexican rice topped with pickled red onion, etc.	6.50
	Chips And Guacamole & Salsa	Vegetarian. Corn tortilla chips, Fresh Guacamole & salsa roja.	11.50
All Day – Tacos	Tacos Rajas	Gluten free, vegetarian. Grilled cheese, corn, poblano pepper, refried beans, crema, avocado salsa verde, pico de gallo, etc.	18.25
	Tacos Mazatlan	Sautéed prawns, Al Chile oil, grilled cheese, mixed peppers, onion, pico de gallo, garlic, habanero aioli – served on 2 flour tortillas.	19.50
	Tacos Cabo	Tempura battered deep fried cod, pickled house slaw, chipotle crema, pico de gallo, corn tortilla strips – served on 2 flour tortillas.	19.50
	Tacos Caleta	Gluten free. Seared albacore tuna, guacamole, cucumber, Al Chile oil, toasted sesame seeds, pico de gallo, cilantro, etc.	19.50
	Tacos Barbacoa	Gluten free. Shredded braised short rib beef, onion, cilantro, salsa Morita – served on 3 corn tortillas.	18.25
	Tacos Mexicanos	Gluten free. Shredded chicken tinga, house pickled slaw, chipotle crema, queso fresco – served on 3 corn tortillas.	18.25
	Tacos Asada	Gluten friendly. Chopped skirt steak, pico de gallo, avocado salsa Verde – served on 3 corn tortillas.	18.25
	Tacos Cochinita	Mexican style pulled pork, refried beans, pickled red onion, cilantro – served on 3 corn tortillas.	18.25
	Tacos Chilangos	Gluten free, vegetarian. Nopales (cactus), mushrooms, poblano pepper, queso fresco, onion, corn, avocado salsa Verde, etc.	18.25
All Day – Burritos	Burrito Barbacoa	Shredded braised beef short rib, refried beans, Mexican rice, pico de gallo, cheese wrapped in a flour tortilla – side corn tortillas, etc.	24.00
	Burrito Chicken Tinga	Shredded chicken tinga, refried beans, Mexican rice, pico de gallo, cheese wrapped in a flour tortilla – side corn tortillas, etc.	23.00
	Burrito Cochinita	Shredded marinated pork belly, pickled red onion, cilantro, pico de gallo, Mexican rice, refried beans, and cheese. Served with side corn tortillas, etc.	23.00
	Burrito Vegetariano	Vegetarian. Nopales (cactus), mushroom, mixed peppers, corn, refried beans, Mexican rice, onion, pico de gallo, cheese wrapped in a flour tortilla, etc.	21.00
	Burrito Camaron	Sautéed prawns in Al Chile oil, mixed peppers, onion, garlic, refried beans, Mexican rice, pico de gallo, habanero aioli, etc.	24.00
All Day – Alambres	Alambre Carne Asada	Fajita style platter grilled skirt steak, pancetta, mixed pepper, onion. Side refried beans, Mexican rice, small green salad, etc.	35.50
	Alambre Vegetariano	Vegetarian. Fajita style platter. Nopales (cactus), mushroom, mixed peppers, red onion. Side refried beans, Mexican rice, small green salad, etc.	30.00
	Alambre Pollo Asado	Fajita style platter. Grilled chicken breast, pancetta, mixed peppers, red onion. Side refried beans, Mexican rice, small green salad, etc.	33.00
	Alambre Camaron	Fajita style platter sautéed prawns, Al Chile,oil, mixed peppers, red onion, pancetta. Side refried beans, Mexican rice, small green salad, etc.	35.50
All Day – Ensalada	Ensalada De La Casa Bowl – Full	Vegetarian. Mango dressing, avocado, arugula, greens, carrot, cucumber, house pickled onion and Cotija cheese, topped with tortilla chips.	16.00
All Day – Quesadilla	Quesadilla Pollo Asado	Grilled chicken breast, mixed peppers, corn, onion, refried beans, cheese melted in a flour tortilla. Side avocado salsa verde, etc.	22.50
	Quesadilla Carne Asada	Grilled skirt steak, mixed peppers, onion, refried beans, cheese melted in a flour tortilla. Side avocado salsa verde & salsa Morita.	23.00
	Quesadilla Vegetariana	Vegetarian. Nopales (cactus), mushroom, mixed pepper, corn, refried beans, onion with cheese melted in a flour tortilla, etc.	21.50
All Day – Add On	Rice And Beans Combo	Gluten free, vegetarian.	6.00
	Side – Mexican Rice	Gluten free, vegan. Topped with pickled red onion.	6.00
	Side – Refried Beans	Gluten free, vegetarian. Topped with Cotija cheese.	6.00
	Side Cochinita Pork	Gluten free. Slow roasted Mexican style pulled pork.	9.00
	Side Skirt Steak 5 Oz	Gluten free. 5 oz portion size.	10.50
	Side Prawns 6 Pcs	Gluten free. 6 sautéed prawns.	9.50
	Side Barbacoa Beef	Gluten free. Braised shredded beef.	9.00
	Side Grilled Chicken Breast 5 Oz	Gluten free. Sliced chicken breast.	7.00
	Side Chicken Tinga	Shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions.	7.00
	Side Albacore Tuna 6 Pcs	Gluten free. Seared albacore tuna.	10.50
	Side Cheese	Gluten free, vegetarian. Shredded Mozzarella.	3.75
All Day – Dessert	Churros	4 cinnamon sugar dusted churros made from scratch in house. Side cajeta caramel sauce.	11.00

Customer Reviews

Cafe Mexico is an absolute gem! My dining experience here was nothing short of extraordinary. From the moment we walked in, the warm and inviting atmosphere set the stage for what would become one of the best meals we've ever had. The Chicken Tinga Burrito was a flavorful explosion; the slow-cooked chicken had the perfect balance of spices and was complemented beautifully by the fresh ingredients wrapped in a soft tortilla. The Chile Relleno Chicken was equally impressive, with its perfectly roasted peppers stuffed with savory chicken and topped with a rich, tangy sauce.

Great atmosphere, and the place was packed. Our drinks were well done and reasonably priced. The service was solid and kept us with everything we needed to have a good time. The food was delicious, and there is something for everyone on the menu. It's a really fun place to be on a Saturday night.

For my first visit, i sat at the bar on a Friday on my own. Awesome tacos and bartenders being kind. The churros was also top-knotch. It didn't take long to get a seat but I was alone. I recommend making reservations ahead of time during busy lunch/evening hours in the warm season I'm not sure how I haven't been here after living on the south island for 10 years!