Bullock’s Bistro Restaurant Menu Northwest Territories

Address

3534 Weaver Dr, Yellowknife, NT X1A 2J6, Canada

Opening Hours

Sunday 4–9 pm
Saturday 12–9 pm
Monday 12–9 pm
Tues Day 12–9 pm
Wednesday 12–9 pm
Thursday 12–9 pm
Friday 12–9 pm

Social Accounts

Discover the Flavors of Yellowknife, Northwest Territories, Canada

Yellowknife, the capital of the Northwest Territories in Canada, offers a diverse dining scene that reflects its rich cultural heritage and stunning natural surroundings. From traditional Canadian cuisine to international flavors, the city’s restaurants provide a unique culinary experience.

Top Restaurants in Yellowknife

  1. The Wildcat Café: Known for its hearty breakfasts and cozy atmosphere.
  2. Bullocks Bistro: Serves up fresh, locally-sourced ingredients in traditional Canadian dishes.
  3. Elke’s Table: Offers contemporary Canadian cuisine with a focus on regional ingredients.
  4. The Cellar: A contemporary Canadian bistro with a focus on local ingredients and creative presentation.
  5. Saffron Restaurant: For a taste of India in the heart of Yellowknife.

Culinary Highlights

  • Local Ingredients: Enjoy fresh fish from Great Slave Lake, caribou, bison and foraged berries.
  • Indigenous Cuisine: Experience the traditional flavors of the North through local Dene and Inuit dishes.
  • Northern Lights Views: Dine while taking in breathtaking views of the Aurora Borealis.
  • Food Tours: Explore the city’s culinary scene through guided tours.

Dining Tips

  • Reservations: Recommended for popular restaurants, especially during peak travel seasons.
  • Seasonal Menus: Menus often change to reflect the freshest local ingredients available.
  • Northern Hospitality: Enjoy warm, welcoming service from local chefs and restaurateurs.

Yellowknife’s culinary landscape promises a memorable gastronomic adventure amidst the breathtaking beauty of the Northwest Territories.

Customer Reviews

This restaurant was a pleasant surprise—particularly the fish and chips, which were outstanding. The fish was incredibly fresh, and I appreciated the option to choose between deep-fried and grilled. We ordered three fish and chips: a deep-fried white fish, a deep-fried cod, and a grilled trout. The deep-fried fish had a perfect coating—crispy, but not too thick or oily. Both types of fried fish were cooked to perfection, and the grilled trout was equally impressive. The buffalo ribeye was decent, though not as exceptional as the fish. Another highlight was the herb and garlic salad dressing—though I found it slightly sweet, the rest of my group absolutely loved it. The only downsides were the cramped space and the long wait—55 minutes for our food—but despite this, it was a great dining experience overall.
It is a local eatery. There were about 10 tables and 10 bar seats. The kitchen is open. I could see the chef cooking in front of me and pick up the grilled fish into the plates with his fingers. It practically eating inside a fishy kitchen. The restaurant is super busy but only with 3 staff: one cooking , one cleaning and one taking orders / bills . Even they are occupied , all of there are still very courteous and not rushing any quests. We were there around 5 pm during the peak season. We only needed to wait a bit . When we left at 6:30 , no lines at all . Cod / trout and arctic charr are all cooked just right. Salad dressing is super flavorful. Chunky fried is ok, nothing to complaint about .
Fun eclectic little place. Great selection of fresh fish to choose from. Highly recommend the slave lake cod and arctic char. The service is good to. Friendly people and great food. Make a reservation before going... It's a really popular place.