Category | Item | Price (CA$) |
---|---|---|
Dessert | Affogato | 10.00 |
Lemon Olive Oil Cake | 12.00 | |
Cheese Cake | 12.00 | |
Cocktails | The Smoking Gun | 18.00 |
Tofino Time | 17.00 | |
Once Upon A Time In Mexico | 17.00 | |
Broken Spectacles | 18.00 | |
Oooh, Is That An Espresso Martini | 15.00 | |
Whiskey Thicket | 16.00 | |
Red Sangria | 15.00 | |
Little Ones | Townes’ Fox | 8.00 |
Banana Bread Before Bed | 6.00 | |
Shared Plates | Spiced Almonds | 6.00 |
Marinated Olives | 6.00 | |
Toasted Baguette | 6.00 | |
Marinated White Anchovies | 8.00 | |
Roasted Carrots | 12.00 | |
Seaweed Salad | 12.00 | |
Miso Glazed Turnips | 12.00 | |
Zucchini & Squash | 12.00 | |
4 Quarters Charcuterie | 14.00 | |
Rotating Cheese Plate | 14.00 | |
Local Oysters | 16.00 | |
Gnocchi | 16.00 | |
Beef Carpaccio | 16.00 | |
Sous Vide Pork Belly | 16.00 | |
Maple Glazed Sockeye | 18.00 | |
Seared Scallops | 18.00 | |
Albacore Tuna Crudo | 18.00 | |
Others | Truffle Popcorn | 6.00 |
Marinated Olives | 6.00 | |
Toasted Baguette | 6.00 | |
Marinated White Anchovies | 8.00 | |
Local Oysters | 6.00 | |
4 Quarters Charcuterie | 14.00 | |
Cheese Tasting Plate | 14.00 | |
Bray’s Board | 36.00 | |
Blistered Shishito Peppers | 10.00 | |
Zucchini & Squash | 12.00 | |
Roasted Carrots | 12.00 | |
Roasted Broccolini | 12.00 | |
Beet & Stone Fruit Salad | 14.00 | |
Gnocchi | 16.00 | |
Beef Carpaccio | 16.00 | |
Sous Vide Pork Belly | 16.00 | |
Prawn Ceviche | 18.00 | |
Seared Scallops | 18.00 | |
Mussels | 18.00 | |
Sockeye Salmon Tartar | 18.00 | |
Chocolate Posset | 12.00 |
Bray’s Menu – Victoria



Address
460 Pandora Ave, Victoria, BC V8W 3K3, Canada
Opening Hours
Sunday
2–11 pm
Saturday
2–12 pm
Monday
2–11 pm
Tues Day
2–11 pm
Wednesday
2–11 pm
Thursday
2–11 pm
Friday
2–12 pm
Social Accounts
Customer Reviews
My wife and I came here for our one year anniversary in May 2024 and had an excellent dining experience. We were graciously treated to complimentary prosecco to celebrate our special occasion. We came on a Sunday evening at 5pm and the restaurant was quiet, which was perfect for us to have a special evening. We were seated at an isolated table in the corner making for an intimate dining experience.
Tried this place this evening for the first time. We were not disappointed! Service was outstanding. Food was fresh, packed with flavour, and flawlessly cooked. The gnocchi with pine nuts, kale, Grana Padano, and lemons, was some of the best I’ve ever had. The Salt Spring Island Mussels were mouthwateringly good. Wish we had ordered another plate of bread so we could’ve soaked up the rest of the white wine and butter broth. Pork belly was stunning, and the soy glaze was perfect. Cocktails were well worth it. Can’t wait to head back, especially during patio season!
We had an awesome time! The flavours were delicious, and the service was great! We were there on a Sunday night and it was very quiet, which was lovely. Will be trying again on a busier night to see if it stacks up when we’re not the only ones to serve 😊