The dining experience at this establishment was nothing short of exceptional. The food and service were impeccable, creating an evening that was truly memorable. The sushi, in particular, stood out as a highlight. As connoisseurs of sushi and sashimi—my wife being Japanese and myself having lived in Japan for three years—we found the quality to be of the highest caliber. The otoro was especially noteworthy, boasting a richness and melt-in-your-mouth texture that is rarely encountered outside of Japan. The excellence did not end with the sushi. The carrot soup was an unexpected delight, bursting with flavor and perfectly balanced. The sablefish was cooked to perfection, each bite revealing its delicate, buttery texture.