Blue Flame Fine Indian Restaurant Menu

+1 403-487-0214

Address

3054 Dunmore Rd SE, Medicine Hat, AB T1B 2X2, Canada

Opening Hours

Sunday 11am–10 pm
Saturday 11am–10 pm
Monday 4–10 pm
Tues Day 11am–10 pm
Wednesday 11am–10 pm
Thursday 11am–10 pm
Friday 11am–10 pm

Social Accounts

Blue Flame Restaurants – Dessert

  • Gulab Jamun – CA$4.99
    Contains dairy.
  • Kheer – CA$4.99
    Contains dairy.
  • Rasmalai – CA$4.99
    Contains dairy.
  • Mango Fruit Cream – CA$4.99

Blue Flame Restaurants – Starters

  • Samosa Chat – CA$9.99
  • Aloo Tikki With Chana – CA$8.99
    Potato patty with chickpea curry.
  • Papdi Chat – CA$8.99
    Pastry chunks, chickpeas, tamarind, yogurt.
  • Veggie Pakora – CA$6.99
    Mixed vegetables, chickpea flour, served with mint sauce.
  • Chicken 65 – CA$13.99
    Contains gluten. Battered tender chicken, deep-fried and tossed with a combination of mustard seed, coconut milk, and lemon juice.
  • Honey Garlic Cauliflower – CA$12.99
    Contains gluten. Battered cauliflower, deep-fried and toasted with house-made honey garlic sauce.
  • Paneer Pakora – CA$7.99
    Fried Indian cheese.
  • Chicken Mo:Mo – CA$11.99
    Nepali dumpling choice of steamed or fried.
  • Veg Spring Roll – CA$6.99
  • Chicken Samosa – CA$6.99
    Contains gluten. A house-made pastry filled with toasted chicken keema and onion, green peas, deep-fried to golden perfection.
  • Onion Bhaji – CA$5.99
    Crispy deep-fried onion rings marinated with spiced chickpea flour.
  • Fish Pakora – CA$8.99
  • Cauliflower 65 – CA$12.99
    Contains gluten. Battered tender cauliflower, deep-fried and tossed with a combination of mustard seed, coconut milk, and lemon juice.
  • Shrimp Pakora – CA$9.99
  • Meat Platter – CA$13.99
    Mixed non-veg pakoras & samosas.
  • Chilli Mo:Mo – CA$14.99
    Dumpling with chili sauce and vegetables.
  • Veggie Platter – CA$12.99
  • Crispy Green Beans – CA$10.99
    Battered, served with sauce.
  • Veggie Mo:Mo – CA$11.99
    Vegetable stuffed dumpling, steamed or fried, served with tomato sauce.
  • Chicken Pakora – CA$8.99
  • Chicken Spring Roll – CA$6.99
  • Vegetable Samosa – CA$5.99
    Contains gluten. A house-made pastry filled with spiced vegetables, potato, green peas, deep-fried to golden perfection.

Blue Flame Restaurants – Vegetarian Mains

  • Chana Vatura – CA$14.99
  • Paneer Butter Masala – CA$14.49
    Contains dairy and nuts. Vegetarian. House-made cheese, simmered in tomato-onion thick gravy with a touch of cream.
  • Malai Kofta – CA$14.49
    Contains dairy and nuts. Vegetarian. Minced potato house-made dumplings, deep-fried and simmered in a chef’s special sauce.
  • Veg Shahi Korma – CA$14.49
  • Bhindi Masala – CA$13.99
    Vegetarian. Okra stir-fried in an onion tomato-based gravy with aromatic spices.
  • Dal Makhani – CA$13.99
  • Aloo Gobi – CA$13.99
    Vegetarian. Cauliflower and potato stir-fried in an onion tomato-based sauce with fresh tomato and ginger.
  • Eggplant Verta – CA$13.99
    Contains dairy. Vegetarian. Oven-roasted minced eggplant cooked with onion tomato-based gravy and green peas.
  • Jackfruit Tarkali – CA$13.99
  • Saag Aloo – CA$13.99
    Contains dairy and nuts. Vegetarian. House-made potato stir-fried, simmered in blended spinach tempered with cumin seeds.
  • Dal Tarka – CA$13.99
  • Mix Veggie – CA$13.99
  • Paneer Makhni – CA$14.49
  • Kadai Paneer – CA$14.49
    Contains dairy. Vegetarian. House-made cheese tempered with coriander seed stir-fry, adding fresh bell pepper, onion.
  • Matar Paneer – CA$14.49
    Contains dairy and nuts. Vegetarian. House-made cheese stir-fried and simmered in a tomato-onion-based sauce finished with peas.
  • Paneer Tikka Masala – CA$14.49
  • Shahi Paneer – CA$14.99
    Contains dairy and nuts. Vegetarian. House-made diced cheese stir-fried, simmered in a creamy cashew sauce.
  • Saag Paneer – CA$14.49
    Contains dairy and nuts. Vegetarian. House-made paneer stir-fried, simmered in blended spinach tempered with cumin seeds.
  • Vegetable Biryani – CA$13.99
  • Jira Aloo – CA$13.99
  • Methi Malai Paneer – CA$14.49
    Contains dairy and nuts. Vegetarian. House-made cheese with methi, simmered in a cashew-based creamy sauce.
  • Paneer Lababdar – CA$14.49
    Contains dairy and nuts. Vegetarian. House-made cheese simmered in a tomato onion-based thick cashew gravy with a touch of honey and cream.
  • Veg Jalfrezi – CA$13.99

Blue Flame Restaurants – Meat Mains

  • Chicken Shahi Korma – CA$15.49
  • Prawn Madras – CA$16.99
    Contains dairy. House spice combination of curry leaves, mustard seeds garnished with coconut and coconut milk.
  • Chicken Vindaloo – CA$15.49
  • Prawn Jalfrezi – CA$16.99
  • Kadai Goat – CA$16.49
  • Kadai Chicken – CA$15.49
  • Prawn Shahi Korma – CA$16.99
    Contains dairy and nuts. Prawn simmered in traditional cashew gravy with spices and finished with almond slices and raisins.
  • Lamb Kadai – CA$16.49
  • Goat Curry – CA$16.49
  • Chicken Curry – CA$15.49
  • Lamb Curry – CA$16.49
  • Beef Madras – CA$16.49
  • Beef Biryani – CA$16.49
    Contains dairy. Beef with exotic spices and herbs with mint, layered saffron rice.
  • Chicken Jalfrezi – CA$15.49
  • Chicken Lababdar – CA$15.49
  • Chicken Bhuna Meat – CA$15.49
  • Shrimp Biryani – CA$16.99
  • Prawn Jalfrezi – CA$16.99
    Prawn sautéed with fresh garlic, julienne bell peppers, and thick gravy.
  • Lamb Rogan Josh – CA$16.49
  • Goat Tikka Masala – CA$16.49
  • Goat Biryani – CA$16.49
  • Beef Curry – CA$16.49
  • Beef Shahi Korma – CA$16.49
  • Beef Tikka Masala – CA$16.49
  • Prawn Curry – CA$16.99
    House-made tomato sauce flavored with a complex combination of spices and herbs.
  • Fish Curry – CA$16.99
  • Beef Bhuna Meat – CA$16.49
  • Beef Palak Saag Meat – CA$16.49
  • Lamb Madras – CA$16.49
  • Chicken Biryani – CA$15.49
  • Lamb Tikka Masala – CA$16.49
  • Goat Rogan Josh – CA$16.49
  • Shrimp Curry – CA$16.99
  • Goat Madras – CA$16.49
  • Lamb Jalfrezi – CA$16.49
  • Prawn Vindaloo – CA$16.99
  • Mango Chicken – CA$15.49
    Contains dairy. Tender boneless chicken simmered in a tangy mango sauce, finished with a touch of whipped cream.
  • Goat Bhuna Meat – CA$16.49
  • Prawn Palak Saag Meat – CA$16.99
  • Goat Shahi Korma – CA$16.49
  • Lamb Palak Saag Meat – CA$16.49
  • Lamb Bhuna Meat – CA$16.49
  • Lamb Biryani – CA$16.49
    Contains dairy. Lamb with exotic spices and herbs with mint, layered saffron rice.
  • Goat Palak Saag Meat – CA$16.49
  • Prawn Tikka Masala – CA$16.99
    Contains dairy. Oven-roasted prawn sautéed in bell peppers, onion, in an onion tadka with a touch of cream.
  • Prawn Biryani – CA$16.99
    Contains dairy. Prawn with exotic spices and herbs with mint, layered saffron rice.
  • Chicken Madras – CA$15.49
  • Lamb Vindaloo – CA$16.49
  • Chicken Palak Saag Meat – CA$15.49
  • Kadai Prawn – CA$16.99
  • Lamb Shahi Korma – CA$16.49
  • Chicken Tikka Masala – CA$15.49
  • Kadai Beef – CA$16.49
  • Prawn Bhuna Meat – CA$16.99
  • Beef Vindaloo – CA$16.49
  • Coconut Lamb – CA$16.49
  • Beef Rogan Josh – CA$16.49
  • Goat Vindaloo – CA$16.49
  • Beef Jalfrezi – CA$16.49
  • Coconut Chicken – CA$15.49
    Contains dairy. Tender chicken simmered in onion sauce with crushed coconut and coconut milk, topped with house spices.
  • Butter Chicken – CA$15.49
    Contains dairy and nuts. Tender boneless chicken infused and marinated with secret spices, roasted in an oven, simmered in a creamy tomato-based sauce.
  • Butter Lamb – CA$16.49
  • Goat Jalfrezi – CA$16.49

Customer Reviews

The restaurant has Indian music in the background, paintings and statues. Their vegan dishes are delicious 😋 For the entire time it feels like being back in India, savouring the unique spices, food and culture. Sometimes they talk Punjabi and how I wish to walk out and find the street turned into a market with vendors calling bargains - bags full of spices, incense burning, the brightest silk scarfs and clothing. The food in Blue Flame honours the traditional way of cooking and serving.
First time trying Blue Flame and it was excellent! Very clean and friendly environment. Food was delicious and customer service was great. I definitely recommend and I love the idea behind their daily specials!
Stop in for supper just last weekend as my wife loves Butter Chicken and the rice. First time to eat here and well I must say the customer service was very pleasant. The atmosphere was enjoyable with nice background music art to look at. The pricing of the meal was great, and the quality and quantity was also pretty good. I will share some photos of the meal we enjoyed in hopes that you might want to give this restaurant a try. As you might read another review from such person that goes by Milan Thakkar and think oh dear this can't be a good place but some people have nothing better to do than complain about places and with only four reviews I can only imagine that this persons review is 100% FAKE.