Bistrot Chez Restaurant Menu – Paris

Bistrot Chez France
Bistrot Chez France
Bistrot Chez France
Bistrot Chez France

Address

9 Rue Amélie, 75007 Paris, France

Opening Hours

Sunday Closed
Saturday 7–10 pm
Monday 12–2 pm, 7–10 pm
Tues Day 12–2 pm, 7–10 pm
Wednesday 12–2 pm, 7–10 pm
Thursday 12–2 pm, 7–10 pm
Friday 12–2 pm, 7–10 pm

Social Accounts

Chez France: Savoring the Joy of Simple Pleasures

Good Food, Good Wine, Good Vibes!

Join us at Chez France, where we celebrate the art of traditional French cuisine in a warm and welcoming atmosphere. Our passion is to create delicious, uncomplicated dishes using fresh, seasonal ingredients and our chef’s creative flair.

Seasonal Menus

  • Fresh Produce: Our menus evolve with the seasons, ensuring the freshest flavors
  • Artisanal Suppliers: We carefully select our suppliers to guarantee quality and authenticity

Wine List

  • Hand-Picked Wines: Discover our curated selection of French wines from renowned producers and properties
  • Something for Everyone: From budget-friendly to premium options, we have the perfect wine to complement your meal

Commitment to Quality

  • Fresh Fruits & Vegetables: Seasonal and locally sourced
  • Fresh Fish: Daily catches from Rungis – maison Jocéane
  • Artisanal Charcuteries: Cut in-house from Maison MAS and Le Rouget Cantal
  • Selected Meats: French lamb, Angus beef, and more from Ateliers Chassineau
  • “Label Rouge” Specialties: Regional delicacies ensuring exceptional quality

Come and indulge in the simple pleasures of good food, good wine, and warm hospitality at Chez France!

Customer Reviews

One of the best restaurants in Paris! The onion soup was so delicious, I’m usually not into onions but their onion soup was SO GOOD! and the fish and crème brûlée were super tasty. The owner is friendly, funny, and knows his wine well. Highly recommend this place for great food and awesome service!
They are very helpful to make the reservation on the day. We had snails and onion soup for starter, duck confit and lamp for main, poached pear with salted caramel ice cream for dessert. All are delicious and the poached pear is absolutely a star!!
One of the best meals that we had in Paris. We had an Aperol spritz with onion soup and escargot. For mains, we had the salmon and duck breast accompanied by cremant from the Loire. For dessert, we shared the profiteroles. Everything was delicious and the service was attentive.