Item | Price |
---|---|
antipasti | |
prosciutto di parma | CA$24.00 |
insalata verde | CA$21.00 |
verdura della fattoria | CA$23.00 |
tuna crudo | CA$26.00 |
polpo | CA$29.00 |
capesante | CA$26.00 |
secondi/mains | |
house made bread | CA$6.00 |
cultured butter & cured egg yolk | CA$5.00 |
sicilian olive oil | CA$5.00 |
pasta/risotto | |
bigoli con anatra | CA$32.00 |
cavatelli ai funghi trifolati | CA$33.00 |
risotto al radicchio | CA$32.00 |
secondi/mains | |
branzino | CA$45.00 |
maiale brasato | CA$43.00 |
contorni | |
roasted potatoes | CA$11.00 |
roasted carrots | CA$11.00 |
LUNCH | |
antipasti | |
insalata verde | CA$21.00 |
fritto misto | CA$23.00 |
prosciutto di Parma | CA$24.00 |
classico in carrozza | CA$15.00 |
pane/bread | |
house made bread | CA$6.00 |
cultured butter & egg yolk | CA$5.00 |
sicilian olive oil | CA$5.00 |
pasta/risotto | |
bigoli con anatra | CA$29.00 |
bufala e pomodoro | CA$24.00 |
risotto alla carbonara di bacaro | CA$25.00 |
rigatoni al cervo | CA$27.00 |
spaghetti alle vongole | CA$28.00 |
secondi/mains | |
bistecca con rucola | CA$33.00 |
trota | CA$36.00 |
cotoletta di pollo | CA$32.00 |
dolci/desserts | |
gianduiotto | CA$13.00 |
tiramisu | CA$13.00 |
pistachio gelato | CA$9.00 |
gelato al bacaro | CA$9.00 |
Bacaro Restaurant Menu




Address
1029 W Cordova St, Vancouver, BC V6C 0B9, Canada
Opening Hours
Sunday
11 am–10 pm
Saturday
11 am–10 pm
Monday
11 am–10 pm
Tues Day
11 am–10 pm
Wednesday
11 am–10 pm
Thursday
11 am–10 pm
Friday
11 am–10 pm
Social Accounts
Customer Reviews
Took part in a wine dinner. Food was good and well executed throughout. Wine pairings were good except for one of the dishes. Only downside was that the handkerchief pasta was getting cold when it arrived at the table but oh so delicious. Great evening overall!
Nice ambient restaurant, great for a date night or anniversary. The scallops were spectacular and the octopus was the most tender we've ever had. Every dish was fantastic except maybe the wagyu which we expected to be more fatty and not so lean. All in all, a wonderful meal and highly recommend.
We had a great experience at Bacaro. Zeena, our server, was amazing. Asked about dietary preferences, made adjustments to our orders accordingly and provided great recommendations. The out-of-menu items are a must try, especially the charcoal grilled squid with farro. The octopus was tender and cooked to perfection. The same goes for the seafood linguine. The wagyu was not at good as the rest of the wagyus we tried. Nothing exciting there and I found it to lack some marbling, even though the sauces that were served with the wagyu beef were amazing. All in all, great spot and we will definitely come back.