Dinner Menu, Dec 2023
Item | Description | Price |
---|---|---|
Fresh Shucked Oyster | Sake + yuzu mignonette | CA$4.00 |
Warm Parkerhouse Roll | Sake kasu butter | CA$8.00 |
Lamb Tartare | Sunchoke, egg yolk, sichuan aioli, lavash crackers | CA$16.00 |
Winter Green Salad | Poached apple, chèvre, hazelnut | CA$16.00 |
Roasted Carrot Salad | Koji butter, tenkasu, pickled carrot + shallot | CA$15.00 |
Celeriac + Potato Soup | Mustard greens, apple vinegar | CA$14.00 |
Fingerling Potatoes | Bonito salt, togarashi aioli | CA$8.00 |
Kabocha Squash Risotto | Slow poached egg, pumpkin seed gremolata | CA$18.00 |
Charred Octopus | Chickpea, rouille, chimichurri, crispy coppa | CA$23.00 |
Seared Hokkaido Scallop | XO, grilled onion, citrus | CA$31.00 |
Kasu Broiled Sablefish | Shittake broth, turnip, kelp oil | CA$32.00 |
Smoked Lamb Loin | Kabocha squash, dashi, leek | CA$35.00 |
Farmhouse Chicken Breast | Wheat berries, sour cherry, beets | CA$30.00 |
Kimchi Braised Beef Shin | Charred cabbage, carrot confit | CA$28.00 |
Dessert Menu, Dec 2023
Item | Description | Price |
---|---|---|
Pot de Crème | Bourbon dark chocolate, feuilletine crunch, tonka nib caramel | CA$8.00 |
Mille Feuille | Tonka whip, milk cremeux, cocoa nib praline | CA$9.00 |
Bon Bons | Chef’s choice of three chocolates + truffles | CA$9.00 |
Inn Made Ice Cream or Sorbet | Ask your server for flavors | CA$9.00 |
Sliced Fruit | Fresh selection of seasonal fruit + berries | CA$7.00 |
Cheese Plate | Chef’s selection | CA$18.00 |
Week of Love Tasting Menu Feb 9-18, 2024
($75/guest)
Item | Description | Price |
---|---|---|
Seared Beef Roulade | Shimeji mushroom, sesame, ginger | |
Celeriac + Potato Soup | Mustard greens, apple vinegar | |
Warm Parkerhouse Roll | Sake kasu butter | |
Winter Green Salad | Poached apple, chèvre, hazelnut | |
Seared Hokkaido Scallops | XO, grilled onion, citrus | |
Yuzu + Pear Granita | ||
Crispy Fingerling Potatoes | Bonito salt, togarashi-lime aioli | |
Kimchi Braised Beef Shin | Charred cabbage, carrot confit | |
Sweets | Selection of our Pastry Chef’s Desserts |