| Category | Item | Description | Price |
|---|---|---|---|
| Burgers | ARGOS BBQ BURGER | BBQ Sauce, ham, Swiss, mushrooms | $16.95 |
| BACON CHEESE BURGER | $15.05 | ||
| BISON BURGER | Bacon, sautéed onions, mushrooms, cheddar | $18.95 | |
| MOZZA MUSHROOM BURGER | Mushrooms, mozzarella | $16.95 | |
| HAWAIIAN BURGER | Argo’s sauce, pineapple, ham, mozzarella | $16.95 | |
| BUFFALO CHICKEN BURGER | Chicken breast, hot sauce | $15.95 | |
| CHICKEN CLUB BURGER | Grilled chicken breast, bacon, Swiss | $16.95 | |
| Substitutes | French fries included. Substitute: Sweet potato fries $3.00, onion rings $3.00, poutine $3.00, or perogies $4.00 | ||
| Pasta | SEAFOOD PENNE | Imitation crab, shrimp, green onion, tomato Alfredo sauce (Half) | $15.95 |
| (Full) | $18.95 | ||
| RAVIOLI | Meat-filled ravioli in Argos original meat sauce, cheddar, mozzarella (Half) | $15.25 | |
| (Full) | $16.95 | ||
| BAKED LASAGNA | Original meat sauce, mafalda pasta, salami, mozzarella (Half) | $15.25 | |
| (Full) | $17.25 | ||
| FETTUCCINE ALFREDO | Mushrooms, garlic, white cream sauce (Half) | $14.25 | |
| (Full) | $17.25 | ||
| PENNE CHORIZO | Fire roasted marinara, spicy chorizo sausage, penne pasta, peppers, red onions (Half) | $15.95 | |
| (Full) | $16.95 | ||
| SPAGHETTI | Argos original meat sauce (Half) | $13.95 | |
| (Full) | $15.95 | ||
| Pasta Additions | Meatballs $4.95, Grilled Chicken $4.95, Shrimp $7.00, Chorizo Sausage $4.00, Baked with Mozzarella $2.00 | ||
| Classic Dinners | RIBEYE STEAK | 10 oz ribeye | $22.95 |
| PEPPER STEAK | 6 oz sirloin, red and green peppers, onions, tomatoes, mushrooms, red wine sauce | $20.95 | |
| CHICKEN NEPTUNE | 10 oz chicken breast, shrimp, imitation crab | $22.95 | |
| NEW YORK STEAK | 8 oz New York striploin, asparagus, hollandaise sauce | $27.95 | |
| STEAK NEPTUNE | 8 oz New York striploin, shrimp, imitation crab, asparagus, hollandaise sauce | $30.95 | |
| PEPPER CHICKEN | 10 oz chicken breast, sautéed red and green peppers, onions, tomatoes, mushrooms, red wine sauce | $24.95 | |
| SUPREME CHICKEN | 10 oz chicken breast, cheddar, mozzarella, green onion, bacon | $23.95 | |
| Dinner Additions | Neptune Topper $7.00, Creamy Mushroom Sauce $4.00, Pepper Topper $5.00, Shrimp $7.00, Button Mushrooms $3.50 | ||
| Entrées | STEAK SANDWICH | $17.95 | |
| LIVER AND ONIONS | Breaded liver, bacon, sautéed onions, garlic toast | $17.95 | |
| HAMBURGER STEAK | Beef patty, sautéed onions, gravy | $17.95 | |
| CHICKEN PARMESAN | 10 oz chicken breast, meat sauce, Parmesan baked | $20.95 | |
| Add spaghetti | $3.00 | ||
| CHICKEN CORDON BLEU | Breaded chicken breast stuffed with Swiss cheese, finished with turkey gravy | $18.95 | |
| VEAL CUTLETS | Lightly breaded veal, beef gravy | (Half) $15.50, (Full) $17.50 | |
| VEAL PARMESAN | Lightly breaded veal, meat sauce, Parmesan baked | (Half) $16.95, (Full) $18.95 | |
| SAUSAGE & PEROGIES | 5 oz smoked sausage, cheese and potato perogies, sautéed onions, bacon | $16.95 | |
| AROO’S CLASSIC | Salmon, ham, cheddar, onion, mozzarella, Alfredo sauce, French bread, green peppers | $16.95 | |
| PORK STEAK | Two 4 oz pork steaks, mushroom onion sauce | $19.95 | |
| STEAK STROGANOFF | Thin-sliced sirloin, sautéed onions, creamy mushroom sauce, fettuccine pasta or rice | $18.95 | |
| STIR FRY | Green and red peppers, mushrooms, onions, choice of chicken or veggie, over noodles or rice | Chicken $17.95, Veggie $15.95, Steak $10.95 | |
| CRISPY TEMPURA SHRIMP | Cocktail sauce | $18.25 | |
| PARMESAN CRUSTED SALMON | 7 oz skinless Pacific salmon baked with Parmesan crust | $24.95 | |
| PAN FRIED TILAPIA | 6 oz file, dusted in flour and dill | $17.95 | |
| FISH & CHIPS | Beer-battered haddock, deep fried until golden brown | $16.95 |
Additional Notes:
- A 5% government tax will be applied to all meals.
- A 15% gratuity will be added to groups of 10 or more.
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