| Category | Item |
|---|---|
| Chapter Sixty Two | Spring Vegetable Salad |
| Clam Vin Blanc | |
| Bbq Chicken Consommé | |
| Aged Beef Striploin | |
| Walnut Ice Cream | |
| Chapter Sixty | Crispy Pecorino Brussel Sprouts, Red Beet, Horseradish Emulsion |
| Pork Hock Velouté, Apple & Thyme Mostarda, Maple Torn Bread | |
| Mushroom Lasagna, Ricotta, Tomato Parmesan, Crispy Cheese | |
| Lamb Saddle, Charred Cabbage, Vadouvan Carrot Purée, Lamb Jus | |
| Chai Ice Cream, Grapefruit Custard, Pink Peppercorn Meringue | |
| Others | Daikon, Tofu, Togarashi Rice Cracker |
| Five Spice Panisse, Chickpea Pâté, Black Truffle | |
| King Oyster Mushroom, Vadouvan, Hollandaise | |
| Smoked North Arm Farm Beet, Ponzu | |
| Endive, Sourdough Crumb, Miso Caesar, Mushroom Xo | |
| Koji Vin Blanc, Dill Oil, Torn Bread, Cream Cheese Butter | |
| Ricotta Agnolotti, Pickled Shiitake, Charred Onion Broth, Chili Oil | |
| Liquorice And Long Pepper Float | |
| Sungold Tomato Gazpacho | |
| Hokkaido Scallop Confit Lobster | |
| Black Truffle Corn | |
| Bbq Duck Velouté Cucumber Salad | |
| Glazed Plums Hazelnut Namelaka | |
| Turnip & Radish Crudité | |
| Leek & Ramp Velouté | |
| Cacio E Pepe Spaghettini | |
| Lamb Saddle | |
| Blood Orange Ice Cream, Toasted White Chocolate Mousse, Almond Cake | |
| North Arm | Scallop Ceviche, Hakurei Turnip, Cucumber |
AnnaLena Restaurant Menu
Address
1809 W 1st Ave, Vancouver, BC V6J 5B8, Canada
Opening Hours
Sunday
5–9 pm
Saturday
5–9 pm
Monday
Closed
Tues Day
5–9 pm
Wednesday
5–9 pm
Thursday
5–9 pm
Friday
5–9 pm