Al’s Pizzeria Restaurant Menu

Al's Pizzeria Restaurant Menu
Al's Pizzeria Restaurant Menu
Al's Pizzeria Restaurant Menu
Al's Pizzeria Restaurant Menu

Address

112 Water St, Campbellton, NB E3N 1B1, Canada

Opening Hours

Sunday 3–9 pm
Saturday 3–10 pm
Monday 3–9 pm
Tues Day 3–9 pm
Wednesday 12–9 pm
Thursday 12–9 pm
Friday 11 am–10 pm

Social Accounts

Al’s Pizzeria

Experience the taste of Italy in Campbellton, New Brunswick, at Al’s Pizzeria, where tradition meets flavor.

Authentic Italian Cuisine

Enjoy:

  • Delicious, hand-tossed pizzas, made fresh in-house
  • Traditional Italian dishes, including pasta, seafood, and meat options
  • Fresh salads and garlic bread
  • Decadent desserts, including cannoli and tiramisu

Cozy and Inviting Atmosphere

Relax in our:

  • Warm and welcoming decor
  • Cozy dining area with comfortable seating
  • Friendly and attentive service

Pizza Perfection

Savor our:

  • Wide range of toppings and specialty pizzas
  • Homemade sauce and fresh mozzarella cheese
  • Crispy crust, cooked to perfection

Perfect for Any Occasion

Visit us for:

  • Family dinners
  • Date nights
  • Take-out and delivery
  • Casual gatherings with friends

Features:

  • Daily specials and promotions
  • Lunch combos and deals
  • Gluten-free and vegetarian options
  • Catering service available

Where Flavor Meets Tradition

At Al’s Pizzeria, we’re dedicated to serving up authentic, delicious Italian cuisine in a warm and welcoming atmosphere. Come taste the difference!

Customer Reviews

First time in a few years I went to als today and it's still the best pizza joint in town ,the food was great staff is awsome and prices are good ,it's a must stop for awsome food
Place is clean, staff is friendly, donair size was a little diapointing.... But then i took my first bite and it made up for it. Best donair I've had in a long time, 9.5/10 (10s are mythical)
Just had a spectacular pizza calzone there. It’s huge, stuffed with what you would expect to find on an all dressed pizza but encased in a crisp dough. The calzone deflates as you cut into it and steam comes pouring out .. then you can savour the goodness within. It took a while to make but was well worth the wait. Suggest eating in because you don’t want to compromise the experience of enjoying a calzone right out of the oven