Category | Item |
---|---|
Main Dishes | Cabbage Rolls |
Roast Beef Dip | |
Lasagna | |
German Meatball (please ask for varieties) | |
Schnitzel | |
BBQ Ribs | |
Pulled Pork | |
Sweet Chili Chicken | |
Goulash | |
Sides | Schwartz Potatoes |
Perogies | |
Sausage & Sauerkraut | |
Rice Pilaf | |
Mashed Potatoes | |
Macaroni and Cheese | |
Italian Pasta | |
Salads | Greek Salad |
Potato Salad | |
Green Salad | |
Coleslaw | |
Mixed Vegetable Salad | |
Caesar Salad | |
Macaroni Salad | |
German Potato Salad | |
Chicken Parmesan | |
Extras | Gravy |
Sour Cream | |
Sauce | |
Plates, Napkins, Cutlery | |
Ketchup | |
Mustard (regular or hot) | |
Relish | |
Mayo | |
Sauerkraut | |
Garlic Bread | |
Soups | Beef Barley |
Chicken Noodle | |
Beef Noodle | |
Dumpling Soup | |
Goulash Soup | |
Cream of Broccoli & Cheese | |
Cream of Mushroom | |
Potato Bacon Soup |
Notes:
- We ask that all catering orders be placed at least 48 hours in advance. Longer advance notice is appreciated for larger parties.
- We offer delivery service within city limits at a cost of $_____.
- We can cater for groups as big as __ people.
- We ask that all serveware (crockpots etc) be returned to us within 48 hours to avoid a charge.