Joséphine Chez Dumonet: A Taste of Classic French Cuisine
Indulge in the rich flavors of traditional French cooking at Joséphine Chez Dumonet, a renowned restaurant in the heart of Paris. Our menu showcases the finest ingredients, carefully selected to create dishes that are both authentic and innovative.
Appetizers
- Foie Gras: Pan-seared foie gras, served with a sweet and tangy fig compote
- Escargots: Snails in garlic butter, parsley, and white wine
- Steak Tartare: Hand-cut beef tartare, served with toasted baguette and quail egg
Entrees
- Coq au Vin: Braised chicken in red wine, mushrooms, and bacon
- Bouillabaisse: Classic fish stew from Marseille, served with croutons and rouille
- Duck Confit: Slow-cooked duck leg, served with garlic mashed potatoes and sautéed spinach
Desserts
- Crème Brûlée: Rich vanilla custard, topped with caramelized sugar
- Tarte Tatin: Caramelized apple tart, served with crème fraîche
- Profiteroles: Cream-filled choux pastry balls, drizzled with warm chocolate sauce
Wine List
- French Varieties: Extensive selection of red, white, and sparkling wines from renowned French regions
A Taste of Tradition
Join us at Joséphine Chez Dumonet for an unforgettable dining experience, where classic French cuisine meets modern flair.