Selma: Elevating Traditional Danish Cuisine
Discover Selma, a restaurant deeply rooted in Danish and Swedish culinary traditions, with a passion for innovative smørrebrød. Led by Swedish chef Magnus Pettersson, our dynamic menu showcases seasonal produce and creative twists on classic dishes.
Innovative Smørrebrød
- Seasonal Focus: Our menu changes frequently, reflecting the freshest ingredients and highest quality produce
- Respecting Tradition: We honor the heritage of smørrebrød while pushing boundaries with new flavors and ideas
Produce-Driven Kitchen
- Locally Sourced: We prioritize the origin and quality of our ingredients, ensuring the best flavors and textures
- Beer Pairings: Our expertly curated beer selection complements our dishes, enhancing the overall experience
A New Standard for Smørrebrød
Join us at Selma, where we strive to create the most innovative and delicious smørrebrød in Denmark, while staying true to our culinary roots.