| Brioche for Elise | | Our brioche dipped in French toast batter served warm with a mix of strawberries, blueberries and harvest crunch, and garnished with our English cream Cora-style and cream cheese. |
| Surprise | | Egg, ham or bacon and Swiss cheese sandwich dipped in French toast batter and served with fresh fruit. |
| Strawberry avalanche | | Warm strawberries covered in strawberry sauce. |
| 1990’s Harvest | | Brioche dipped in French toast batter and garnished with an egg, bacon and fresh fruit. |
| French toast | | 2 generous slices of golden egg bread dipped in French toast batter. Choice of bacon, sausages, turkey sausages, ham or fresh fruit. |
| Bagel and lox | | Smoked salmon and cream cheese on one side and tomatoes, red onions and capers on the other. Served with potatoes or fresh fruit. |
| Samira wake-up | | Nice big plate of nicely cut fruit. |
| Yogurt harvest crunch | | Generous bowl of yogurt with harvest crunch* and fresh fruit, drizzled with strawberry sauce. |
| Kale-mango smoothie bowl | | Fresh fruit, harvest crunch*, chia and coconut served with a kale-mango smoothie made with plain yogurt. |
| Peggy’s poached | | Fresh fruit, cottage cheese and one egg. |
| Ode to oatmeal | | Fresh fruit, harvest crunch*, Cora-style English cream, drizzled with maple syrup. Served with toast. |
| Bananas | | Bananas, custard and choice of salted caramel or cocoa-hazelnut custard. |
| Strawberries | | Strawberries, custard and strawberry sauce. |
| Fresh fruits | | Fresh fruit and custard. |
| 10 star skillet | | Bacon, ham, sausages, frankfurters, bologna, spinach, green onions, tomatoes, onions, red and green peppers, and mushrooms with cheddar cheese au gratin. |
| Burger in a skillet | | Juicy beef burger, tomatoes, lettuce, red onions, a cheese slice and our tasty burger sauce. |
| Montreal smoked meat | | Montreal smoked meat, cheese curds, green onions and hollandaise sauce. |
| Halloumi-chorizo sausage | | Slices of halloumi cheese, chorizo, spinach, black olives, sun-dried tomatoes, green onions and hollandaise sauce. |
| The Beyond Meat | | Plant-based Beyond Meat® breakfast sausage, red and green peppers, broccoli, cauliflower, carrots, green onions, sautéed mushrooms, caramelized onions, BBQ sauce and a cheesy and slightly spicy hollandaise sauce. |
Leave a Reply