| Category | Dish | Description | Price |
|---|---|---|---|
| Lunch | Lunch Menu | Appetisers Beetroot & Arugula Salad Marinated Heirloom Beetroots, Arugula, White Wine Vinaigrette Dressin | CA$22.00 |
| Appetizers | Four Olives | Deep fried Olives, marinate Kalamata Olives, Black Olive Tapenade & warm Mediterranean Olives | CA$16.00 |
| Trio of Mezze Platter | Hummus, Oven-dried Tomato Goat Cheese Salsa, Tzatziki & Navajo Bread | CA$16.00 | |
| Cauliflower & Broccoli | Lightly battered and deep-fried Cauliflower & Broccoli, Zaatar, Pomegranate Molasses, Pine Nuts, fresh Mint, Parsley & Tahini. Vegetarian | CA$16.00 | |
| Spanakopita With Tzatziki | Flaky filo pastry stuffed with spinach and feta. Served with tzatziki | CA$12.00 | |
| Crab Cakes | Pan seared Dungeness Crab Cake, Meat Red Chilli Sauce, Beet Puree & Tartar Dip. Choice of Beet Salad or Fries | CA$17.00 | |
| Calamari | Marinated in Buttermilk with Red Onions, Peppers, Banana Peppers & dusted in seasoned Flour. Served with Tzatziki | CA$16.00 | |
| Sweet Chili Chicken | Crispy chicken tossed with Thai sweet chili sauce and sesame seed | CA$16.00 | |
| Garlic Prawns | Pan-seared prawns with garlic, wine, and herb sauce and served with focaccia | CA$16.00 | |
| Entrées | Chicken Souvlaki | Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Spinach Salad. (2 Skewer) Sub Greek Salad $2.50 | CA$23.00 |
| Lamb Souvlaki | Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Spinach Salad. (2 Skewer) Sub Greek Salad $2.50 | CA$24.00 | |
| Prawn Souvlaki | Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Spinach Salad. (2 Skewer) Sub Greek Salad $2.50 | CA$24.00 | |
| Mousaka | Oven-baked (Beef), Eggplant & Parmesan Cheese. Served with Dill Cranberry Pilaf, Nigella, Parsley Pita, Tzatziki & Spinach Salad | CA$22.00 | |
| Lamb Shank | Onions & Spices Braised Lamb Shank served with Dill & Cranberry Pilaf, Nigella, Parsley Pita, Tzatziki & Spinach Salad | CA$26.00 | |
| Kelftiko | Tender Lamb shoulder baked with traditional Spices in Special House Sauce & served with Dill & Parsley Pilaf, roasted Potato & Spinach Salad | CA$26.00 | |
| Cajun Spiced Chicken | Served with choice of Spinach Salad, Garlic Toast, Fries & Garlic Dip. Yam fries $2.50 Sub Greek Salad $2.50 | CA$23.00 | |
| Spanakopita Dinner | Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Spinach Salad. Sub Greek Salad $2.50 | CA$23.00 | |
| Calamari Dinner | Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Spinach Salad. Sub Greek Salad $2.50 | CA$24.00 | |
| Mussels with Focaccia | Salt Spring Island Mussels served with Garlic, White Wine, Butter & Lemon | CA$24.00 | |
| Pan Seared Salmon | Buttermilk mash potato, grilled Vegetables, lemon butter sauce | CA$28.00 | |
| Steak Fries | Grilled Striploin Steak seasoned with Special Rub, Spinach Salad & Fries. Yam Fries $2.50 Add Prawn Skewer $9.00 | CA$30.00 | |
| Grilled Striploin Steak with Herb-Buttered Mushrooms | Seasoned with homemade steak spice, Mashed potatoes peppercorn demi glaze, spinach salad. Add Prawn Skewer $9.00 | CA$32.00 | |
| Grilled Steak & Prawns | Grilled Steak seasoned with Special Rub, Fettuccini Alfredo, Spinach Salad & topped with Sautéed Herb-buttered Prawns | CA$35.00 | |
| Pasta | Blackened Chicken With Spaghetti Aglio e Olio | Blackened Chicken with Aglio e Olio Sauce, Spaghetti, Parmesan. Add Garlic Toast $2.00 | CA$23.00 |
| Chicken Parmesan Fettuccini Alfredo | Crispy Chicken breast topped with Parmesan & Mozzarella. Served with Fettuccine with Alfredo Sauce. Add Garlic Toast $2.00 | CA$24.00 | |
| Seafood Fettuccine Alfredo | Fettuccine Alfredo served with Prawns, Scallops, Mussels, Tomatoes, Basil. Add Garlic Toast $2.00 | CA$25.00 | |
| Mushroom & Mascarpone Ravioli | Mushroom & Mascarpone stuffed Ravioli tossed in garlic butter, sundried tomato alfredo sauce, spinach, parmesan. Add Garlic Toast $2.00 | CA$22.00 | |
| Three Cheese Baked Penne | Baked Penne with Wine & Marinara Sauce, Cheddar, Mozzarella & Parmesan. Add Chicken $8.00 Add Prawn $9.00 Add Garlic Toast $2.00 | CA$20.00 | |
| Vegetable Lasagna | Homemade Pasta layered with marinara sauce, fresh Vegetables, Cheese. Add Garlic Toast $2.00 | CA$22.00 | |
| Pesto Penne Cream Sauces | Penne tossed in pesto cream sauce, chili flakes, arugula, onion and pepper. Add Chicken $8.00 Add Prawn $9.00 Add Garlic Toast $2.00 | CA$20.00 | |
| Meat Lasagna | Homemade Pasta with ground Beef, Marinara Sauce, Cheese. Add Garlic Toast $2.00 | CA$24.00 | |
| Side | Tzatziki Dip | CA$4.00 | |
| Focaccia Bread (1) | CA$3.00 | ||
| Fries with Garlic Aioli | CA$8.00 | ||
| Yam Fries | CA$9.00 | ||
| Garlic Bread | CA$4.00 | ||
| Tapenade | CA$4.00 | ||
| Pita Bread | CA$4.00 | ||
| Navajo Bread | CA$6.00 | ||
| Rice Dill & Cranberry Pilaf | CA$6.00 | ||
| Hummus | CA$4.00 | ||
| Lamb Skewer | CA$9.00 | ||
| Chicken Skewer | CA$8.00 | ||
| Prawns Skewer | CA$9.00 | ||
| Grilled Vegetables | Bell peppers, Carrots, Broccolini | CA$10.00 |
Four Olives Restaurant Menu – Vancouver
Address
4510 W 10th Ave, Vancouver, BC V6R 2J1, Canada
Opening Hours
Sunday
11:30 am–10 pm
Saturday
11:30 am–10 pm
Monday
11:30 am–10 pm
Tues Day
11:30 am–10 pm
Wednesday
4:30 am–10 pm
Thursday
11:30 am–10 pm
Friday
11:30 am–10 pm