Category | Dish | Description | Price |
---|---|---|---|
Small | Freshly Shucked Oysters | Locally sourced, cocktail sauce, mignonette, lemon *minimum 6 oysters | |
Albacore Tuna Crudo | Chili, peanut, cucumber, coriander | CA$24.00 | |
Steak Tartare | Smoked crème fraîche, Farm House clothbound cheddar, tater tots | CA$20.00 | |
Chicken Liver & Foie Gras Parfait | Preserved cherries, waffles, smoked maple syrup | CA$18.00 | |
Burrata | House baked focaccia, Bomba | ||
Cheddar & Scallion Biscuits | Tabasco honey butter | CA$9.00 | |
Chicken Wings | Salt & pepper, buttermilk ranch | CA$18.00 | |
Manila Clams | Pork jowl, Goat’s Horn chilis, cannellini beans | CA$20.00 | |
Hickory Honey Ham | House smoked ham, pimento cheese, dill pickle, baguette | CA$20.00 | |
Vegetables | Cashew Onion Dip | Lavash, vegetable crudités | CA$19.00 |
Kale Salad | Farro, edamame, tahini dressing, macro kelp | CA$19.00 | |
Cabbage Slaw | Creamy dressing, hickory sticks | CA$12.00 | |
Beets & Boursin | House made cheese, roasted beets, brioche, blueberry vinaigrette, horseradish | CA$17.00 | |
Chicken Fried Oyster Mushrooms | Pemberton Meadows mushrooms, kombu emulsion | CA$17.00 | |
Twice Baked Sweet Potato | Bacon, jalapeño, Monterey Jack, crème fraîche | CA$17.00 | |
Celery Salad | Celery, apple, fennel, dates, aged cheddar, pecan | CA$18.00 | |
House Fries & Aioli | CA$9.00 | ||
Large | The Homer Cobb Salad | Pulled chicken, avocado, blue cheese, bacon, soft egg | CA$24.00 |
Ling Cod | Cauliflower, sourdough, sauce Grenobloise | CA$34.00 | |
Lamb Shank | Red wine braised, squash, apple, chèvre, walnut | CA$42.00 | |
Rigatoni Alla Norma | San Marzano, eggplant, whipped ricotta, Pecorino | CA$28.00 | |
HSCB Burger | Cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries | CA$22.00 | |
Dessert | Traditional Butter Tart | Devonshire cream | CA$9.00 |
Rum Babba | Rotisserie pineapple, burnt honey caramel, Plantation Stiggins’ Pineapple Rum | CA$13.00 | |
Chocolate Puddin | Dark chocolate, whipped peanut butter, crushed peanuts | CA$14.00 | |
Rotisserie | The Full Monty | (Serves 2-4 people) Half rotisserie chicken, half rack of ribs, 6 oz slow cooked brisket, 2 biscuits, coleslaw, beets & more | CA$115.00 |
Homer St. Cafe and Bar Restaurant Menu




Address
898 Homer St, Vancouver, BC V6B 2W5, Canada
Opening Hours
Sunday
10 am–10 pm
Saturday
10 am–11 pm
Monday
11:30 am–10 pm
Tues Day
11:30 am–10 pm
Wednesday
11:30 am–10 pm
Thursday
11:30 am–10 pm
Friday
11:30 am–10 pm
Social Accounts
Customer Reviews
The atmosphere of the restaurant is great. The decorations are unique and fun. Love the rooster pictures. Foods are great, and their cocktail specials are tasty. I had cod, which was good. Oysters were very fresh and savory. The Manila clams came with some pork fried bites, which was surprisingly delicious. The short ribs were tasty. Service was friendly and attentive. It is a good place for a couple or friends to enjoy dinner. I recommend trying it out.
Homer St. Cafe has one of the best happy hours in downtown in terms of the quality of the menu items. For this visit, we tried the Grilled Squid, Tuna Crudo, Steak Tartare, and the Cashew Onion Dip. Everything was well presented and tasted delicious. The cashew onion dip is surprisingly tastier than its rather simple name gives off - I would definitely recommend it. We also tried out a variety of summer spritzers they had and the Watermelon Spritzer was by far the favourite among our group. We also had a wonderful server who absolutely made our night.
Homer St Cafe and Bar, right in the heart of Vancouver, stands out as a great spot to enjoy good food and vibes. The atmosphere is warm and inviting, and the service is top-notch. The staff is genuinely friendly and makes you feel like an honored guest, ensuring your dining experience goes beyond expectations. What adds to Homer St's charm is not just the service but also the cozy yet chic interior. Now, let's dive into the food. Homer St's menu is a real treat, offering a variety of dishes that showcase top-quality ingredients. One standout item is the amazing brisket, served with a side of macaroni salad. The tender brisket, paired with the tangy macaroni salad, creates a flavor combination that you won't forget.