Item | Price |
---|---|
Brunch | |
Pork Belly Benny | CA$23.00 |
Fish Benny | CA$26.00 |
Smashed Avocado Toast | CA$22.00 |
Tuna Nicoise | CA$24.00 |
Caesar Salad | CA$18.00 |
Montreal Smoked Sandwich | CA$19.00 |
Beef Burger | CA$23.00 |
Karate Style Chicken Sandwich | CA$24.00 |
Mushroom Toast | CA$24.00 |
Cavatelli | CA$30.00 |
Steak Frites | CA$55.00 |
Farmers Breakfast | CA$23.00 |
Tiramisu French Toast | CA$24.00 |
Lunch | |
Caesar Salad | CA$18.00 |
Tuna Nicoise | CA$24.00 |
Veal Sweet Bread | CA$26.00 |
Mushroom Toast | CA$24.00 |
Tomato & Burrata | CA$24.00 |
Seafood Chowder | CA$22.00 |
French Onion Soup | CA$19.00 |
Karate Style Chicken Sandwich | CA$22.00 |
Montreal Smoked Meat | CA$19.00 |
Beef Burger | CA$23.00 |
Steak Frites | CA$55.00 |
Mushroom Cavatelli | CA$32.00 |
Atlantic Salmon | CA$35.00 |
Duck Confit | CA$38.00 |
Mussels & Clams | CA$30.00 |
House Cut Fries | CA$14.00 |
Side Salad | CA$10.00 |
Mini Sourdough Batard | CA$10.00 |
Dinner | |
Smoked Oyster | CA$27.00 |
Venison Tartare | CA$28.00 |
Roasted Scallops | CA$32.00 |
Veal Sweetbread | CA$26.00 |
Foie Gras Tart | CA$32.00 |
Tuna Crudo | CA$24.00 |
Tomato & Burrata | CA$24.00 |
Archer Spring Salad | CA$26.00 |
Caramel Miso Sablefish | CA$55.00 |
Atlantic Salmon | CA$45.00 |
Cheeky Berkshire | CA$49.00 |
Prime Striploin & Bone Marrow | CA$69.00 |
Truffle Cavatelli | CA$42.00 |
Fraser Valley Duck Breast | CA$52.00 |
Ribeye | CA$120.00 |
Archer Restaurant Menu




Address
1152 Alberni St, Vancouver, BC V6E 1A5, Canada
Opening Hours
Sunday
10 am–3 pm
Saturday
11 am–3 pm
Monday
11 am–3 pm
Tues Day
11 am–3 pm
Wednesday
11 am–3 pm
Thursday
11 am–3 pm
Friday
11 am–3 pm
Social Accounts
Customer Reviews
Got the tasting menu here and it was such an incredible experience, from the fantastic service to the delectable dishes! The owner was there and made an effort to stop and talk to every table. The servers never let our waters be empty and were always on top of flatware and whatever we needed. Everyone was friendly and the atmosphere and decoration was simplistic in a beautiful and strategized way. I attached photos from our experience. The scallops (my favourite go-to for a night out) were the best I’ve ever had! The veal tartare was unique and delicious with shaved truffle and citrus chips. I also had never had Berkshire before and my goodness it was incredible! Wonderful experience!
Had delicious and beautifully plated brunch at Archer today. The server provided exceptional service by paying great attention to details (changing the fork as there was a drop of water on it and wiping the table thoroughly after we spilled just a bit of our drink, making sure the table was clean). Thank you for your service, Vincenzo!
1st time here at Archer for me and my husband. Loved the high ceiling and open space with great vibes. Servers were friendly with smiles on their faces. Tried their dine-out menu. 1st course: Hamachi Crudo and Venison Tartare. Both were fresh and delicious. 2nd course: Duck breast and Mushroom Cavatelli. Beet puree and foie gras sauce went very well with the duck breast and brought it up to the next level. Loved the truffle cream sauce, and it didn't overpower the natural umami of the mushrooms. 3rd course: we don't have a sweet tooth, but we enjoyed the dark chocolate mousse and the salted caramel pot de cream. Dark chocolate mousse was very creamy and smooth and not too sweet to our likings. The ingredients (biscotti, chocolate pearls, and white chocolate ganache) that were sitting on the salted caramel enriched the whole experience and made it fun in the mouth. :)