Item | Price |
---|---|
Wagyu Beef Carpaccio | CA$24.00 |
Ahi Tuna & Ricotta Stuffed Zucchini Blossoms | CA$27.00 |
Antipasto Platter | CA$60.00 |
Charred Mediterranean Octopus | CA$26.00 |
Fritto Misto | CA$22.00 |
Steamed Mussels & Clams | CA$27.00 |
30 Month Prosciutto Di Parma | CA$24.00 |
Caprese | CA$23.00 |
Caesar Salad | CA$19.00 |
Beet & Burrata Salad | CA$25.00 |
Grilled Artichoke Salad | CA$24.00 |
Mafaldine Burrata E Pistacchio | CA$32.00 |
Bucatini Alla Carbonara | CA$29.00 |
Fettuccine Alla Bolognese | CA$35.00 |
Black Squid Ink Seafood Linguine | CA$49.00 |
Tomato Spaghetti & Meatballs | CA$29.00 |
Truffle Spaghetti & Signature Meatballs | CA$35.00 |
Pasta Platter | CA$69.00 |
Penne Arrabbiata | CA$29.00 |
Grilled Spring Salmon | CA$40.00 |
Veal Saltimbocca | CA$40.00 |
6 Oz Prime Beef Tenderloin | CA$66.00 |
Halibut | CA$46.00 |
Bistecca Fiorentina | CA$204.00 |
Brussel Sprouts | CA$14.00 |
Grilled King Oyster Mushrooms | CA$16.00 |
Grilled Asparagus & Broccolini | CA$15.00 |
Garlic Bread (1pc) | CA$10.00 |
Tiramisu | CA$15.00 |
Mango & Coconut Yogurt Cheesecake | CA$15.00 |
Zeppole | CA$15.00 |
Italian Kitchen Menu – Vancouver




Address
860 Burrard St, Vancouver, BC V6Z 1X9, Canada
Opening Hours
Sunday
11:30 am–10 pm
Saturday
10 am–11 pm
Monday
11:30 am–10 pm
Tues Day
11:30 am–10 pm
Wednesday
11:30 am–10 pm
Thursday
11:30 am–10 pm
Friday
11:30 am–11 pm
Social Accounts
Customer Reviews
The food, drink and desert are super good. Service is good but could be better. We tried 3 different dishes all of them were yummy. Would highly recommend the place. Their truffle dishes are my most favorite. 👌🏼
We initially chose the Italian Kitchen because it was close to our hotel and we were looking for Italian food… What a superb choice we made! Our server, Daniel P. was amazing… he literally sat down at the table and talked us through the menu. The choices we made were beyond good and barely left room for dessert, but don’t miss dessert!
I had a fantastic experience here with 8 other people. The server did a great job with handling all of our orders and conversing with us casually. The pastas, as reviewed by my friends, were all really delicious. The bolognese had a great texture and balance of meat (actual meat and not just sauce). We got a complimentary dessert with chocolate writing, which was really considerate and kind. Aside from the tiramisu that we ordered, the complimentary dessert (I’m unsure what it’s called) was also just the right amount of sweet and warm, and it was such a special bonus to the night. I definitely recommend trying this restaurant out if you have the expenses, company, and time.